Seafood Recipes

Mustard clams

VicentaLakin

Hand mustard little seafood。

♪ Onions and flowers ♪

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One of the best foods we can't miss in the summer, the bouquets, the fleshy, fat, delicious

Garlic fan sap

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The white snail

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North Sea abalone

VicentaLakin

Abalone, Northern Bay, specialty production in the city of Guangxi Sea. The abalone is a green product that requires very high water quality and is grown up in the form of trachea with a reputation for "the crown of eight jewels of seafood" with high proteins, high liver sugars, nutrients, fine meats, delicious tastes and fresh breaths. It's very simple to make this wine dish today. It's ready in five minutes。

Fired

VicentaLakin

The squid is familiar, but the hand-fishing tube in the northern bay is really different, it's a hand-fished one, and the northern bay has a good quality of water, and the tubs are a big feature, thick, soft, sweet and delicious. Pipes are usually burnt, congee, noodles, oil, rice, but my favorite is oil。

Spicy and spicy

VicentaLakin

Scrambled clams

VicentaLakin

The silk melon is hot and cold, the peppers are rich in vitamins, the colours are beautiful, the fans are smooth and the flowers and clams are fat. Being in the cities of the South is happiness. Seafood is quite diverse and of good quality. Dabao came home for dinner at noon today and made two dishes: toads and fish. Time is running out, and without soup, a dessert is made: mango Simirou. The next recipe is written and shared with the eaters。

Soy sauce abalone

VicentaLakin

She's about to start school, celebrate her happy days in advance。

Scramble fish

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