cream cake recipes

Chocolate fruit cake

VicentaLakin

Yesterday, it was the birthday of one of my parents, Cai, who had studied baking since the first half of the year, and I was thinking that I would use my own hands for family birthday cakes with love. I tried it for the first time a few days ago, and I did the White Strawberry Garden cake in the previous log. After that, I was quite satisfied with the idea that I didn't have anything to do with the flowers. And this cake, before I made it, I thought about it because it was my first birthday cake for my father, and I still care. I was going to let him watch the baby at noon, when the father was at home, and then I had to wait for the flowers, and then something happened, and then it started at more than 3:00 p.m., and then the baby was too busy asking me to take him out to play, and I couldn't do it, holding my thigh and pulling me away. And then he touched me twice, and then I did it twice, and then it took me two hours, and then the cream went up, and then I couldn't do what I thought, so I took the simplest route, and I played it at random, so the finished product wasn't so good-looking, and I wasn't happy, but it was still done, but it was spoiled by the kids, and in a few days, it was my birthday, and I wanted to make a pretty, satisfying cake。

Snow strawberry garden cake

VicentaLakin

Today was a happy day, but today my first birthday cake was born. It's not perfect, but I'm satisfied. It's easier to decorate a cake, but it's a little bit of an atmosphere, and it's a little crafty to cover up the new-hand flower. If you're like me, and you're not very good at it, try it. When you eat, it's really delicious to put almonds in the cake trap。

Bean cream roll

VicentaLakin

After having finished the birthday cake for his little aunt's little niece, there was some light cream left, so this creamed bean roll was made, and his son shouted to give it to his other sister in a hurry, until the cake was completely cool, and it was rolled up, and the cream was fine。

Chestnut cream cake

VicentaLakin

THE LAST CHESTNUT PIE, WHICH WAS FROZEN IN THE FRIDGE FOR SO LONG, HAS BEEN USED TO MAKE CHESTNUT ROLLS AND CHESTNUT TOAST. THIS CHESTNUT BUTTER CAKE IS ALSO HIGHLY RECOMMENDED TO YOU, BELIEVING THAT FRIENDS WHO LIKE CHESTNUTS WILL LOVE IT. CHESTNUTS SHOULD BE KEPT IN SMALL PACKAGINGS, SUCH AS 100 GRAMS OF A FOOD BAG TO BE FROZEN IN A FREEZER, SO AS TO AVOID THAWING AND BETTER KEEP CHESTNUTS FRESH. THIS CAKE IS FILLED WITH 100 G CHESTNUTS, AND IT'S SMELLED WITH CHESTNUTS, WITH FRESH CREAM AND CHESTNUT CREAM, AND IT'S A LITTLE BIT MORE DELICATE AND SMOOTH, AND AFTER LUNCH IN THE SUN, THE RED TEA WITH CHESTNUT CAKE IS SWEET AND ENJOYABLE。

Heart-shaped strawberry snowcake

VicentaLakin

the three spring buttons that were bought today in the amazon came to the bottom, and it was so cute that they were used to make chiffoncake. but it's quite a decorative model, and then there's some missing under the grill. well, don't say much, start the lesson。

Peanut butter cake

VicentaLakin

I've baked a lot of cakes at home, but it's the peanut butter cake that the whole family's been loving for the last half of the year, and it's so rich and sweet that it's got a heavy cream cake

The birthday crane cake

VicentaLakin

No cake in the summer. It's too hot for dessert. The temperature in the summer is such that light cream is not easy to pass, and ice is always frozen. Lately, the temperature has cooled, and suddenly I want to eat cake, and I happen to have an old man in my family who died, so I made this "Sunk birthday cake". It's the first time I've ever made flowers. Honestly, I made the cake today. I used to make fruit cakes, or cartoon cakes. cartoons are not so hard for me to paint, but fruit is the art of the set. Making this crane and rose today is a difficult challenge for me. We're not professionals, we're amateurs! It's the first time I've made such a complex cake. It tastes so good. There's a lot of grotesque in the middle. There's no fruit, because there's not much fruit in the cake this season. There's pecan, pineapples, coconuts. Chocolate, peanuts, better. Cut the blueberry sauce. I'm not tired of this

Fresh rose birthday cake

VicentaLakin

It's my colleague's daughter's birthday and I'm making a beautiful cake. I'd make cartoons if I were a little smaller, and that's the age of the season, and it'd be nice to make some flowers, but it's not tacky. So it was light purple and light yellow, pink flowers with a little bit of a dream, white chocolate on the side, a whole new and elegant body, and milk around it that was supposed to squeeze screws, and then it was too complicated, and it was all just a little ball, simple and generous. He tried to get a black chocolate “Happy Birthday”, but his colleague said he didn't like the smell of black chocolate, so he switched to a birthday card. Mom says it's red. I think it looks good in gold. Red doesn't look so popular with the cake. Gold feels more generous. I hope she likes this cake

Pink heart cake

VicentaLakin

THE BABY'S SMALL, SHE CAN'T EAT BIRTHDAY CAKES OUTSIDE, SHE DOESN'T KNOW WHAT TO ADD, AND SHE MAKES CAKES THAT THE BABY LIKES, AND IT'S MORE BIRTHDAY-LIKE. THE FIRST CAKE IN LIFE WAS MADE BY MOM, PROUD. IT'S SUPPOSED TO BE A FLOWER, AND IT'S TRAGIC TO BUY BAD CREAM. WHAT HAPPENS NOW? I CHOSE TO MAKE A MIRROR WITH A RED QQ SUGAR, AND THEN SURROUNDED IT WITH SIX LITTLE RABBITS AND MONKEYS, WITH ORANGES IN THE MIDDLE, AND FINALLY WITH BLUEBERRY QQQ SUGAR TO SUPPRESS THE TOO LIGHT COLOR, WHICH I THOUGHT WAS A TERRIBLE THING, AND IT TURNED OUT TO BE GORGEOUS, LIKE A LITTLE PRINCESS CAKE. I'VE ALWAYS WANTED TO DRESS MY BABY. DON'T YOU THINK IT'S OKAY

Mango cheesecake

VicentaLakin

She didn't have a bite for the next afternoon's birthday, but when she suddenly got to her in the morning, she was happy. She thought no one would remember, but we all remember, "This isn't a surprise!" What kind of cake does she want to make? Chocolate? Tea? Lemon.