pizza recipes

Bacon pizza

VicentaLakin

pancake ham pizza

VicentaLakin

It's been like pizza, it's been on the bottom of eight inches, it's been on a food blog outside the country the other day, it's on the bottom, it's on the base, it's on the bottom, it's on the pastry, it's on the bottom, it's on the bottom, it's on the bottom, it's on the side, it's on the side, it's on the side, it's on the side, it's on the side。

Hawaiian Pizza

VicentaLakin

# Fishy private food # # Hawaiian serious pizza. I even cut the cheese bars to fit my taste, and who dares to say I'm only fresh? Pork, tomatoes, onions, pineapple, pepper peppers, pheasant

Homemade Sarami Pizza

VicentaLakin

Pizza is one of the main food items in Germany, which can be bought directly in a store, and can be bought in a supermarket, frozen and baked in a oven. So I'm tired of doing it myself, but I've been itching to do it. I'm coming home at the end of the month, so I'm going to try it today in order to get home to eat my own pizza. I made a salami pizza with my own pizza and pizza sauce. Salami Pizza is the most popular of many pizzas in Germany, because the Germans love Salami. Remember, when he returned home the previous year, he brought his family a well-known German Salami, which was fermented, so it smells of acid and very salty. Families are used to the sweet taste of sausage, so they can't stand it, and good Salami throws it in the trash. In fact, coming to Germany and eating the pizza here, the pizza that used to be eaten by the winner didn't taste the same as that of the foreigners. Pizza of the winner is thick on the base, and the pap is not so salty, and it is a great variety. And Germany's pizzas are thinner and rare in variety, and Salami pizzas are one of the many pizzas I prefer. I just felt a little salty, so this time I made a little bit of the pizza sauce, put on a little sugar and not so much salt, and it was better for our Chinese population. And the pizzas I made, lots of cheese and Salami, tasted better than I bought from the store。

Pizza

VicentaLakin

Chicken ham pizza

VicentaLakin

Pepper ham pizza

VicentaLakin

Toast pizza

VicentaLakin

In the summer, if you can't finish the bread and toast, you can freeze the fridge in a few bags. When you eat, take it out of the freezer room, warm it back, then bake it in the oven at 180°C for five or six minutes. Or, if you can't eat enough toast, you can make toast pudding, toast pizza or something. Today, I'm going to share with you the idea of a toast pizza. It's very simple. It's 15 minutes. It's easy

Onion meat pizza

VicentaLakin

A thick leather pizza, a perfect mix of onions and meat, full of pate, delicious。

Shrimp thick bottom pizza

VicentaLakin

When it's hot or lazy, I think mostly of pizzas, easy nutrition and delicious food, and the whole family likes it. Last week, I watched a large piece of it at home, didn't want to steam a sauna in the kitchen, and I asked for your opinion, and I added a little bit of a request: soft cake and cheese that would pull out silk. 150 grams of flour made nine inches of pizza, thick, very soft, a bit like bread. It's just not enough for everyone. Next time it'll be more fun to bake a toast。