banquet dishes

Fresh stench cod

Fresh stench cod

VicentaLakin

My family has a student child who particularly likes to eat seafish, and under his influence our whole family is in love with seafish. Seafish produce a wide range of waters and are fed more nutrients from the water, so they are much more beautiful than freshwater fish, especially fresh ones, without any taste. I'm here today for two evaporated seafish — yellow cape and cod. The required sauce is also very simple, with fresh juice or steamed fish oil and a few onions. If you like spicy, you can use spicy sauce or a few drops of pepper oil. As for whether to put hot oil on the pot or not, that's what you like. Personally, I prefer not to pour hot oil, which reduces fat intake。
Pony shrimp

Pony shrimp

VicentaLakin

It's almost New Year's, big fish on the table, and I'm going to have a veggie-coated dish today — a nymph shrimp ball, a nice atmosphere, low fat, low salt, no more burden on the stomach. The main materials are three - Okja tofu, prawn, fans. It's not much, but with tofu and prawns in it, the whole dish looks beautiful and bright, and it's like an open owl. Okja tofu and shrimp are both uneasily foods, so we're going to use a fan dish, which, apart from fixed foods, can also increase the content of food, and because of the fan base, shrimp and tofu are becoming more rigid and look very full. This dish will certainly attract praise from family or guests. It's not just to celebrate, to have fun, to make a very common dish, to have a holiday atmosphere, to be more colorful and to make the festival more “annual”。