Chinese Food Recipes
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banquet dishes

Peacock open-screen fish

Peacock open-screen fish

VicentaLakin

Frozen eggs

Frozen eggs

VicentaLakin

Left chicken

Left chicken

VicentaLakin

Flower salad

Flower salad

VicentaLakin

The salad with a little sour is particularly appetizing
Cheese and lemonade

Cheese and lemonade

VicentaLakin

Today is the first year of China’s traditional festival, and we have the White Zone in North America. The food may not be authentic, but it must have been thought-out and delicious, so fresh lemonade was used instead of vinegar, so that the dish could look good and have eggplant juice. I hope you can read it with some pleasure。
Shrimp tofu

Shrimp tofu

VicentaLakin

Lemon rice

Lemon rice

VicentaLakin

Lemon rice spicy, chilly chicken legs – Rip out the chicken legs and boil their hands, soak them up, eat them differently, smell them fresh, taste them。
Money rolls the golden shrimp ball

Money rolls the golden shrimp ball

VicentaLakin

The gold soup abalone

The gold soup abalone

VicentaLakin

It's better to make this golden soup with chicken claws, sea cucumbers, abalones, pig bones. It tastes like Buddha's Wall. It's more beautiful than a pumpkin soup。
Pepper chopper head

Pepper chopper head

VicentaLakin

A big herb, I break it down into fish head, fish bones, fish chops, fish meat, fish tails. The fish head is too big to be placed in a plate, and the plate that can be laid down will not fit in the pan, so that the fish head will be cut open completely, in two discs, evaporated and then consolidated。
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