♪ White radish and mackerel ♪ VicentaLakin White radish dry is a delicious taste unique to Sichuan. Cut the fresh carrots and dry the water. It's better to cook stew. The old hens used to cook real chicken today are particularly delicious。
♪ Dry beans ♪ VicentaLakin They're very fond of dry meat, and they've seen a few of the same videos, but at the same time they mention that the raw materials to be used are sprouts from Sichuan, not soybeans, which is pickles, which we can't find in the garta. It's good to think of the four seasons of bean pickles that you pick up, and it's better to use salt pork, so you're working on it。
Snail chicken VicentaLakin Summer's up, snails, night and night. Chickens, food tables. So, the new mix of snails and chicken and peppers, besides the innovation of the table, can keep our family and friends alive, and more importantly, the taste, the screaming
