Chinese Food Recipes
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banquet dishes

Duckhead

Duckhead

VicentaLakin

Sour chicken legs

Sour chicken legs

VicentaLakin

Secret halogen beef

Secret halogen beef

VicentaLakin

cucumber chicken

cucumber chicken

VicentaLakin

Autumn

Autumn

VicentaLakin

Autumn is healthy and nutritious, but a daughter doesn't like its smooth, sticky taste, but she likes to make meat. This time, I bought ready-made fish sauce, fried it to gold, and I ate it with sweet sauce。
Fired octopus

Fired octopus

VicentaLakin

Octopus, hysterics, detoxification, ablution of life muscles。
Red squid, seafood

Red squid, seafood

VicentaLakin

The smell of soft squid and seafood, the red sauce with the fragrance of tusks, gently put it into the mouth, reminds you of your mother and makes it for her。
Blue olive pig lung soup

Blue olive pig lung soup

VicentaLakin

The pulmonary soup of olive pigs, which is drenched and pulmonary, gives the olives thirst and treats throat pains. The pig's lungs are odour, flat and irritating. The Chinese doctor considers the pulmonary pulmonary retorture, coughing and bleeding to be useful for the treatment of pulmonary cough and haematosis, so that the pig's pulmonary soup is the preferred when it is mentioned in everyday terms。
Red burning pig skin

Red burning pig skin

VicentaLakin

Pyramids blow up

Pyramids blow up

VicentaLakin

It smells good, but it's better when you blow up with peppers and sauerkraut
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