banquet dishes
VicentaLakin
IT'S WESTERN THANKSGIVING, GRATEFUL PARENTS! AND THANKS BE TO YOU FOR THE GOOD FOOD! AND EVERY DAY PEACE AND HEALTH OF THANKS COME TO THE HEAVEN FOR A MEAL, FROM THE DAUGHTER WHO DOES NOT EAT, NOR PICKETH FOOD, NOR DRINKETH THE SOYBEAN OF THE HOUSE, AND FROM THE BUNS MADE BY THE MOTHER, SO THAT THE TABLE OF THE HOUSE IS OFTEN MADE UP. I'M A MOTHER WHO THINKS OF WHERE TO DO IT, AND WHEN SHE SEES FOOD, SHE THINKS ABOUT IT. THIS PORK CHOP MUSHROOM SALAD, FOR EXAMPLE, USES HOME-GROWN BLACK PEPPER SAUCE, A LITTLE PICKLE, FRESH AND JUICY AFTER BLOWING, SWEET MUSHROOMS, AND MORE NUTRITIOUS. COOKING IS A PROCESS OF ENJOYING LOVE. WE'RE HAPPIER BECAUSE OF LOVE AND THANKS. FOODS: 200 GRAMS OF PORK CHOPS, 150 GRAMS OF SEAFOOD MUSHROOMS, 50 GRAMS OF MUSHROOMS, 50 GRAMS OF CARROTS: 30 GRAMS OF BLACK PEPPER STEAK SAUCE, 25 ML OF RAW SAUCE, 25 ML OF VINEGAR, 8 G OF WHITE SUGAR, MUSTARD, FLAX, OLIVE OIL。
VicentaLakin
I've loved this powder since I was a kid. At the party table, that bowl of meat powder was never taken from me. Ha ha. Mom says, why don't you eat more meat and more powder? And now the daughter loves it, and it's all in love, and it's a hot pot or a warm casserole, and it's a little pink, and it absorbs fresh soup, a soft band, a sip and a sip. Tell me about my cooking with pink bars: that day, Mom and Dad asked me to cook and then cook the casseroles and help with the work. There's stew in the casserole, and I've put some crumbs and gold cuisine in it. I thought when Mom and Dad came back they would compliment me on the stew. Who knows, when you eat, there's no more powder. Dad said, "Dumb boy, the powder must have been wiped out." Ha ha. But Mom and Dad complimented me on the good dishes. It's kind of a stew. There's nothing wrong with culinary and nutritious. Powders 150 grams, thin meat 100 grams, bloated hair 50 grams, carrot 50 grams: garlic, ginger onions 20 grams, chimpanzee 20 grams, raw 15 grams, edible salt a little and edible oil。
VicentaLakin
This is the harvest season, the early winter. Crops such as rice, peanuts, soybeans, potatoes and potatoes in the village had been tanned into the barn. It's time for the fish in the pond in the village. The annual fishing is a job in which all villagers are involved. Early in the morning, the villagers opened the pond ' s water, as winter was a dry season, and soon after, fish jumped by the pond, less water and more and more fish and shrimp jumped, and the villagers went to the pond to catch shrimp and fish, until the pond was completely dry, and began to touch the snails, rivers, mud and so on. All of the fish and shrimp scavengers recovered from the pond were concentrated in the tan, and the village chief divided the fish into buckets, and each house must have boiled the fish that night, or burned the fish red, or scavengered the fish ... It is said that after the pond ' s water dried up, after a winter ' s drying up, in May-June of the following year, the fish from the deep mountain flowed into the pond and the water was filled with fish, shrimp seedlings, every 10 and a half months, covered the cut grass with a corner of the pond as shrimp feed. The water is clear, the feed is grass, and the fish in the pond feed for about a few months a year, but the fish that is burned out is particularly beautiful. Some small fish don't affect my mother's cooking. She cut down a little bit of fish meat, mixed it up with starch, knocked it into a tart, made it into a soy sauce, salt, ginger, wine, etc., added to the fish tablet, and then made a pot every time, making two bowls of fish, eating it that night, freezing the fish the next day on hot rice, freezing the fish and making it taste like a good meal. There was not much new technology for fish farming, the water was clear, the fish grew up with water and water, so it was beautiful and comfortable, but now there are places where fish, fish feed, hormones, medicines, water quality are worrying. Let's take advantage of this beautiful event of trust and tell you of this simple, pure food story that we once enjoyed green, which is now getting farther away from us。
VicentaLakin
The shrimps believe that the little boys had eaten them when they were little, that shrimps were a magic food that I still don't understand. It's like a drunkard stretching out of his lap, swelling and stretching. It's a little shrimp slice. It's full of plates. Shrimp chips are easy to fry, and the heat of fire cannot be large or even more simultaneous. Remember when I was little, when I blew up, I ate, and I ate all. By the time of the month, the market had been sold out of sacked shrimp, coloured and white. Some of them came back, and when they blew up the rice, they were the rarest delicious, soft, smooth, salty ones in the world, and only the closest friends I could share with them
