banquet dishes

Full of colours

VicentaLakin

The dish was colored, nourished, rare foods, and I gave it a name — a colorful color。

Potatoballs

VicentaLakin

Potatoes are very common and easy to buy, and their efficacy treats indigestion, spleen wetness, deinflammation, wide intestines, a strong body, beauty, anti-age, so they're popular

Carrot

VicentaLakin

On the fall and winter festival, radish and mashed potatoes have become the most popular foods, with a lot of beef potatoes, steak tart and radish

White and silver shrimp

VicentaLakin

When I was little, Dad used to take me and my sister to the river in front of the house to fish. The most commonly fished are gills, which, if lucky, can also be met by stingers and shrimps. Because of the small number of shrimps, they're always fried in the oil pan with the powder above them, and they're a lot of noodles, but the smell of the scent keeps me in mind. At the rally this morning, it was very much in love to see the white prawn scrawny. Small shrimp belts eat more nutritiously, with high proteins and calcium, fried without reducing proteins and calcium, and then chewed down with screech skin, so they are easier to absorb than other eating methods。

Spills

VicentaLakin

What do you like about the rest of them? Keep it for the next time. It's too long. It's not new. Making onion cakes feels so greasy, it's like making spring rolls and rolls early。

Hand-to-hand to-to-to-hand with potatoes

VicentaLakin

As a child, a regular home dish is grown in their own home, with potatoes, caterpillars and greens. It's Dad's specialty, and he's gonna have to eat another meal。

Pig hoofs, soybeans

VicentaLakin

In fact, there's no need to mention the food of pigs' hoofs. Besides soup, red fever, spicy and roasted, I like beer and hooves. I think a lot of people should eat today

Pineapple

VicentaLakin

The best thing about it is Mom's cocoon soup, a small vegetable garden, a lot of vegetables, spinach, which is the most common in the family. Every time she asks me to pick up a few fresh spinachs, to touch two eggs in a chicken nest, to make us a hot pot of cocoon soup

Toothpicked fish

VicentaLakin

Usually, people bring fish to the stew or to the red burn, and when eating, be careful of the thorns on the fish, especially when children or the elderly are vulnerable to them. Today, I made this toothpick, not only not to worry about the problem of fish thorns, but also to eat the thorns, which contain rich calcium. How can we throw out such nutrients? Such practices do not waste fish at all, but are also a cost-saving diet. Then follow me and learn。

The lamb makes radish

VicentaLakin

The old people used to say, "Eat ginger with radish, don't ask for prescriptions." It is implicit that radish has a preventive and curative effect. In the autumn winter, the cold weather and the heat of people's diet make it easier to build fire inside the stomach. The radish is cold, and the radish is burning. So they eat radish in winter. Carrots are good at eating, degasing, treating bronchitis and coughing, and are vitamin-rich. Carrots can also be fluent, antibacterial, cholesterol-deficit, cholesterol-resistant, and prevent hypertension and coronary heart disease. The day before yesterday, my husband bought fresh lamb, and the next day, when he cooked radish, he added fresh lamb, and put some garlic on a simple dish。