banquet dishes
VicentaLakin
This is a great view. It's a deep forest, tall pine trees on both sides of the road. And by day, a bag goes out and picks herbs, which grow on sun-to-earth, soil-rich slopes, and its leaves are just growing up, looking for something that hasn't spread out, and we call it "free air," so it's old, it can't. When the roots are taken, the ground is covered in the ground, so that it is old and slow, and when it is back, the river is washed and rinsed into a boiler and then dried, so that it can be sold. They used to eat fresh herbs, with hot potatoes, very smooth, and no meat, but it's so good that they can't eat now。
VicentaLakin
I haven't been up to date for a long time, since I left in August for 15 years, and I've always liked costume design, and for a variety of reasons I didn't do it, and I didn't have time to work until I left, went to college campus, started studying costumes for less than a year, never had happiness and dreams! Little yellow fish are more common on the table of Shanghaiers, snowfish soup, dried yellow fish, steam, tow, etc
VicentaLakin
It is not customary to eat noodles in the morning, and it is rare to do it in the morning. One day, after school, I came home and said, "Mom, can we not cook noodles for breakfast?" Eating noodles is too easy to starve, and I'm hungry before I go to school. It's too fast to be hungry! After hearing the little boy's statement, he promised to stay out of noodles for breakfast, but what I hate most is noodles in the morning, and I get up late, and it's not as fast and simple as cooking noodles. Breakfast kids don't like pasta, so let's get pasta. If it's late that day or you don't know what to eat, you can think about it. It's different than a noodle, and it's gonna be nice to mix it with other food. One morning I went out to an event and I couldn't prepare the other staples, and I made pasta for the kids, with steaks, and I ate a large bowl of steaks, and I couldn't stop puffing. Reference weight: 2
VicentaLakin
Every time I eat a rice snack, I think of Dad, the one time he took the rain to buy me rice powder. Remember once when I was a kid I was sick and threw up in bed for days. Dad asked me what I wanted to eat. I said, "I want to eat my mom's rice snacks." The rice powder was not easy to buy in those years of scarcity, and the sesame rice snacks made by Mom were only available in the New Year. Dad immediately set out to buy raw materials in a town 5 km away from home. It rained soon after Dad left, and when Dad came back, his clothes and shoes were basically wet. But Dad's bag of rice in his arms was not wet. When it was winter, I saw my father's frozen purple lips, and I cried. The Father's love is like a mountain, and all is moved in silence. Thank you, parents, for your selfless service, and thank you for giving me a happy childhood. May you be healthy forever
VicentaLakin
I've been drinking milk tea since I was a kid in Inner Mongolia, especially the local Mongolian milk tea, which tastes a little bit salty, not tired, but smells more and more. The most memorable thing is to go to herders' homes, and all that's missing is grunts of hot, milky tea with thin and soft Mongol pies, which, when you think about it, will be spitting. The pure Mongolian milk tea is made of brick tea, which I can't buy on my side, which used to be replaced with Pumma tea, which is more health-careful and tasteful, and which is usually made of small pots of tea. It's so convenient to use milk tea in soy milk machines。
