The dry beans VicentaLakin Summer is the season of large rolls of bean beans, and in the morning relatives bring in a large and tender shipment of bean beans, and today they come to burn a dry bean horn and do it at home。
It's a cold sauce VicentaLakin In the summer, when the appetite is bad, it's good to have a blend, which is different from the other blends, which are mixed with homemade sauce, i.e. delicious and nutritious。
Tofu evaporate VicentaLakin The wise man said: Life should be simple. Sometimes the same goes for food. It's quiet to say that things that are often simple make the beauty that goes straight to the heart, it really moves people, and of course it needs you to feel it. Fresh and smooth, mushrooms and tofu. When the mushrooms are fried, the inside smell of the mushrooms is activated to the maximum extent, so that when they are evaporated, the smooth height of the tofu is integrated。
Bean fried meat VicentaLakin No beans isn't summer. Summer is the soy harvest season. Every summer, mom makes us a five-fragmented soybeans and soy sauce. Now I'm cooking for my kids like a mother every summer. Bean fried meat. Drinking is a good choice
Fried beef VicentaLakin Fried beef is a delicious Han food, belonging to the Kawasawa department. It's nice to have a nice fragrance。
Garlic VicentaLakin Cheese is one of my favorite foods, one of the hottest foods in the summer, and a small number of purple vegetables, which are extremely nutritionally valuable. Whether it is steam, fried, burned or mixed, the unique taste of eggplant always makes people happy and content. Garlic is one of our north-east tastes, stomach digestion, a delicious little summer meal。
