banquet dishes

Chicken

VicentaLakin

Tied peppers

VicentaLakin

Tied peppers are a Chinese dish in Guangdong, which is made up of pickles, the main foods being peppers, and the main cooking process is fried. The finished product is soft and spicy. It's made of peppers, onions, ginger, garlic, beryllium, salt, taste, sugar, old smoke, etc. It's a little better today than it used to be in the past, so it's safer to get hurt

Garlic doll food

VicentaLakin

Eating a doll's dish, either cooking it with high soup ham or steaming with garlic, today I wanted to make it simpler, so I made it. It's good to have a big fish, a simple, spicy, savory, silky, so I'll share it with you

Four cream cake rolls

VicentaLakin

This little four-cake roll, smooth-soft cake with ready-made cream! Four rolls: The food by name is related to four! For the first time, four cake rolls were tried; it's hard to make a cake, and it's good to roll it up when it's done, and it's good to get it out of the skin; it's lucky to get it done in half a night; it's good to be sure, it's good, it's good

Bean petals and red cheese

VicentaLakin

Red-burned mackerel

VicentaLakin

I bought two catfish yesterday, over 500 grams. It's been a long time since I ate a red sashimi

Potato beer duck

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It's a carp-burner

VicentaLakin

Carp is a common home dish made of carp, and its cooking technique is mainly red burning, which is salty, yellow, fishy and juicy。

Soup

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Potatoes back to the pot

VicentaLakin

The casserole is a cane from the tunnel, originating in rural Sichuan. The ancient period was known as the oil boiler; most families in Sichuan could make it. The back pot tastes unique, the colour is red, fat and not tired, and the entrance is fragrance. It means cooking again. It is important that the casserole is at the top of the cuisine, and that it is the cuisine that must come back. It's full of fragrances and colours. It's the first choice. I added potatoes to today's pot