banquet dishes

Cricket duck

VicentaLakin

In Guangdong, I was very fond of roasted ducks, screech skin, silky sweetness in salt, and thanks for the great recipe, so that I can make my own delicious Cantonese ducks at home。

Cheese-leashed pudding

VicentaLakin

A nutritious, fast-food breakfast, with the most common raw materials, the rest of the bread, with eggs, butter and cheese silk, can make other fragrances and nutrient-rich tart pudding。

Tomato eggs and cat ears

VicentaLakin

Cat ears, pasta; it's easy to make a look, with tomatoes, eggs, fragrances, a bowl of beautiful breakfast

Mini-fruit

VicentaLakin

The sweetness of the cathedral sauce, the sweetness of the skin and the refreshment of the fruit are in the lips. Usage: ovens, electric egg-beaters, milk pans: mini-chrysanthemum molds, at least two fractions: a dozen for skin and two for cartha sauce

Meat and eggplant

VicentaLakin

NUTRITIONAL VALUE: 1. THE EGGPLANT IS NUTRITIOUS AND CONTAINS PROTEINS, FATS, CARBOHYDRATES, VITAMINS AND VARIOUS NUTRIENTS, SUCH AS CALCIUM, PHOSPHORUS AND IRON. 2. VITAMIN P CONTENT IN EGGPLANTS IS HIGH, AT 750 MG VITAMIN P PER 100 G. IT ENHANCES VISCOSITY BETWEEN HUMAN CELLS, ENHANCES THE RESILIENCE OF THE CACAO VESSELS, REDUCES THE FLACCIDNESS AND PERMEABILITY AND PREVENTS MICROVASCULAR FRACTURES. THE EGGPLANTS ALSO CONTAIN TRACE ELEMENTS SUCH AS PHOSPHORUS, CALCIUM, POTASSIUM AND A WIDE RANGE OF BIOALKALIS SUCH AS CHOLINE, CHOLINE, CHOBALINE, HYDROSULINE, AND RADON. IN PARTICULAR, VITAMINS ARE HIGHER IN PURPLE EGGPLANTS. THE VALUE ADDED OF DIGESTIVE TUMOUR CELLS CAN BE SUPPRESSED. 4. VITAMIN C CONTAINED IN EGGPLANT FIBRES AND SAPLINGS HAVE THE EFFECT OF REDUCING CHOLESTEROL. FOREIGN SCHOLARS HAVE PROPOSED A “DECREASING CHOLESTEROL 12”, OF WHICH THE CONSUMPTION OF EGGPLANT IS ONE. 5. THE VITAMIN B CONTAINED IN THE EGGPLANT ALSO HAS SOME COMPLEMENTARY TREATMENT FOR PAIN, CHRONIC STOMACHITIS AND KIDNEY OEDEMA。

I don't know

VicentaLakin

Tomato ginger pickles

VicentaLakin

Spicy sauerkraut

VicentaLakin

Pork and gravy

VicentaLakin

A hand tore

VicentaLakin

The hand-to-breathing is a Hunan dish, because of the various spices, dried shrimp tinkles and pure pork oil, which is a super-eat food, and in order to make it, I went to a restaurant, ordered a hand-to-breathing to re-heat, went home to take a picture of the mountain, and when it was finished, it tasted like a wine building. The son who doesn't eat chili said he didn't think the hand tore is so good! He asked me to make the hand tore again the next day. hip-hop, it's Mom who likes to eat。