Cheese and potatoes VicentaLakin Cheese and potatoes are my favorite mix, and they're good with fried or stew. At school in Beijing, you like to eat soybean bean noodles, which are covered with eggplant potatoes, which you fall in love with once, and then you do it at home, and it's good at home, but the only weakness is that there's more oil, but that's why it's so good
Tomato vegetables VicentaLakin One for the kids, with the food and the eggs, with the nutrients and the beauty。
The eggplant VicentaLakin It's pure vegan, but it tastes like meat. The fried apricot mushrooms taste like strong, like meat. Very good。
Steak VicentaLakin Low-temperature cooking is a trend in Western kitchens in recent years. As soon as there was less smoke, the pm2.5 was reduced; second, it was better to keep food nutritious. Today's second law of steaks, I'll introduce the perfect five-manufacturing cooking through the cryogenic processor. Speaking of steaks, a recent post says that if two people eat 8 ounces, they'd rather make a 16 ounce than 2.8 ounces. It's hard to control the fire
Cracked eggplant VicentaLakin I've never blown any of my meat, because it's made of plum, and it'll come out of the back with a lot of oil
Soy sauce VicentaLakin It's the best halogen I've ever made. It's easy, it's easy, it's pretty good to cut and then water Tongan. The point is that the process is simple and anyone can do it。
