banquet dishes

Shea butter and lamb chops

VicentaLakin

For more detailed production, please copy the following cool video link address: http://v.youku.com/v show/id XMTUwMzQ0NY2OA=.html#action

The cranberry slug

VicentaLakin

It's the perfect match to make a scallop. It changes the smell of the scallop and reflects its smell. This dish is also home-grown. I used to do it when I was a kid. I only did it today for years. It reminds me of what Mom did

Spam

VicentaLakin

Spam is very good, Cream. It's good。

Cream-cracked shrimp

VicentaLakin

THE NUTRITIONAL VALUE OF SHRIMP IS EXTREMELY HIGH, INCREASING HUMAN IMMUNITY, AND SHRIMP IS RICH IN VITAMIN A, PROTECTING EYES, AND VITAMIN B, ELIMINATING FATIGUE AND INCREASING PHYSICAL STRENGTH。

Garlic pork

VicentaLakin

Hunan meat is very famous. I tried it when I went on a trip to Hunan. I bought it at home. This is a bouquet of fatty. It smells so good

Garlic crystal

VicentaLakin

Crystals are new varieties of mineral-rich vegetables of tender quality, good mix, soup, fried food and salted food。

Plumbing mushrooms

VicentaLakin

The field was dug up, and I had a meal at my mom's, and my mom packed it up and brought me back. And the next morning, I had a mushroom mixed with another beauty

It's a fried garlic belly

VicentaLakin

The pig's belly has always had a unique taste and taste, and when cooked, it can be cooked directly with sauce oil and with other foods. It's fried with pig's belly and garlic. It's made with super sauce, and then it tastes like hot peppers。

The white chicken

VicentaLakin

It's a very bad white chicken with chicken legs on the selection. White cut chickens are the most common of the chickens in the canyon, and they are immersed in chickens, which are easy to make, are fresh, unsophisticated, have no ingredients, and maintain their original taste. They are also known as “Clean Chickens”. White-skinned chicken skins are smooth, fresh, white and yellow, with onions, garlic and soy sauce

What

VicentaLakin

It's raining, I don't want to go out, I'm going through the fridge and I'm going to make this pot