banquet dishes

Homemade tofu

Homemade tofu

VicentaLakin

Now I'm buying tofu, and Dad's always telling us to eat less, and he's worried that the tofu now has bad additives, which he says will add to the tofu. Then let's do it ourselves. The soy machine boiled soybean and easily made tofu, and today it shares vinegar tofu. I was told by my relatives, so I found some recipes and I tried. I didn't think it would work. Made of acid water with vinegar: 300 grams of beans, 3 kg of water, 30 grams of white vinegar, 150 grams of clean water and acid water in exchange. When I got back, I didn't take it down, and when I stopped, there was 25 grams left。
Onions

Onions

VicentaLakin

Every year, four seasons, it seems to have colours, the autumn is yellow, the winter is white, the summer is white, the summer is red, the mind is hot, and the spring is, of course, fresh green. The weather in Wuhan the previous few days was like a roller coaster, falling from more than 20 degrees to the edge of zero, but this is not the case this year, as if he was used to it. Look at the lovely netizens who had weathered Wuhan the other day. After winter, they're going to freeze to death in the spring, after spring, after spring, and when they're finished with the oil and vegetables, will they wear cotton? They say the wind of spring is like mother's hand, gently touching our faces, but today's wind, like the hand of a stepmother, a slap on the left, a slap on the right, a whip on the dead, you can't walk in the winter, you can't come in the spring, you can't? I'm in love with you, you're in the cold, you're in the heat