Rice Recipes
VicentaLakin
Legend has it, a long time ago, there was a good meal called soy sauce. The old man spoke of its production many times: there was no side dish, only a bowl of rice, a spoon of pork oil, a little soy sauce, mixed together, without any corset, so that he could eat the bottom of a bowl, without particles. Every word of soy sauce mixed with rice, the old man always laments the sauce of today and never finds the smell of the past. Or, when it comes to the sauce now, the old man can't help but talk about his past, which is called a fragrance! Having access to cologne-made soy sauce, seeing little ingredients on it, suddenly thinking that maybe it could be used to trace the lost taste memory. A small extra meal has been steamed because rice is good only when it's grained. It's cooked, picks a small piece of pig oil, pours a spoon of soy sauce, mixes, fragrances with sauce, and drills into the nostrils. While the best soy sauce doesn't have to do with it, today, when the diet is balanced, do not fill the stomach with rice. It's a lot more fragrance and smell than the soy sauce that's full of acid。
