Rice Recipes
VicentaLakin
Chinese halogenated meat is a civilian food invented by the early and hard-earned Taiwanese, with head skin mixed with non-formulable pieces of shredded meat as a raw material, and slows with soy sauce, which, in addition to delicious food, can last longer than ordinary raisins. Taiwanns have religious offerings of large fish meat on a regular basis, and each family needs to prepare a large number of fish meat offerings, collect the meat after the offerings are finished, make a large pot of refrigerators, heat a bowl of halogenated meat when no one cooks it, and soak it up and eat it when no one cooks it, as in southern Taiwan, which is also called “meal of meat”, while meat can also be used as a swirling face, making another small meal of meat. There's a slight difference in detail between halogen meals, but the basic flavor is similar and tastes sweet, mainly because the soy sauce in Taiwan tastes sweet, but the sweetness and salty tastes are well combined, not so irritating, and the real halogen food is accompanied by some pickles
