Rice Recipes

Scorch rice

VicentaLakin

Potato rice

VicentaLakin

When I was a kid, I loved sweet potatoes, and every time my grandfather wetted them with water and wrapped them in paper and baked them in wood ash. After a while, the two crazy sisters, smelling the scented roasted potatoes, went to Grandpa's house and now Grandpa's gone, but every time they ate them, they remembered Grandpa's smell. Potato is a treasure. They can cook, they can cook, they can congee, and they can also be used for sweet potatoes and pancakes. Today, I'd like to introduce you to one of the simplest casseroles

Potato-head rice

VicentaLakin

She has eaten a lot of rice (meat rice, melon rice, pumpkin rice), but she has not eaten taro rice. In August 15th, she cooks taro rice. I'm afraid I'm not used to eating it。

Rice rice

VicentaLakin

Potato rice

VicentaLakin

I wanted to sleep in the morning before I could sleep at night

Porridge pork chops

VicentaLakin

If I have to settle a meal outside instead of having a big meal, I usually order food packages. Actually, it's pretty quick at home. I usually cook with peppers, and I don't like the color, and sometimes it's left. This time, the coronary vinegar was burned, and it was delicious, and the appetite and the meal were all eaten up。

Peach pea rice

VicentaLakin

The rice absorbs the chowd soup, which smells so good, but does not dare to make it because it doesn't want to stop, and the pot ends. Oh, my God. Fat rhythm

Pumpkin rice

VicentaLakin

Pumpkin food, food for snacks

Sausage rice

VicentaLakin

It's the lazy food that loves the pot, the potatoes and sausages that you make today, and it tastes soft。

I'll give you some

VicentaLakin

# Pitt-pot-pot-pot-pot-pot-pot-pot-pot-pot-pot-pot-pot-pot-pot-pot-pot-pot-pot. No flowers, no leaves, no flowers." This bag of fragrances, the soft rice with the salt of the bacon, the fresh smell of the mushrooms, and the fresh smell of the fragrance of the fragrance, is a fresh taste。