Rice Recipes

Red melon rice

VicentaLakin

I've always had the impression that the pumpkins were warm and simple and sweet, and that's why I often see pumpkins on my table like this. But the coarse grain is cooked with the pumpkin. It's delicious

It's a grain of egg fried rice

VicentaLakin

It's easy to cook, but it's not easy to cook. When a man is home, he makes a bowl of delicious rice that saves time and meets his nutritional needs

lentils, mushroom rice

VicentaLakin

I've got a bag of lentils in the yard of my colleague's house. I'll be home at night

Favorite egg rice

VicentaLakin

Remember, when I was a kid, my parents used to say, "Don't make too much rice, too much cooking." It's true that when I was a kid, the rice left behind was unwelcome, and nobody likes to eat it, but now there's a lot of cooking flowers too, if you believe that the rice left behind is a perfect battle

Krabs, rice

VicentaLakin

As a child, when she heard me, she would find the leftovers of cold food, put onions, hit an egg, and jump into a frying pan. Mom's simple bowl of fried rice, which cures my hungry intestines as a child, whatever the value of which is geometry, is priceless in our hearts. And now that I'm living well, I'm eating meat and crab butter, and I'm making it for my mom, and she's having a good time, and that's a wonderful feeling。

Butter and potatoes and sausage

VicentaLakin

If it gets cold, you're lazy! It's good to have one in the food

Paprika and fried rice

VicentaLakin

Trust no one doesn't love for fried rice. The rice is not water, it's red pepper juice, the rice of red fire, and the appetite is wide open

Gold fried rice

VicentaLakin

It's an ordinary set-up gold rice course, and you learn to shine。

Halloween

VicentaLakin

It's Halloween again! It's not easy to take pictures of lunch in the rain. But with your own lunches, it's as beautiful as a little sun。

I've got two dates

VicentaLakin

"tianluo-guniang" with the public watch, "tianluo-guniang" and i are playing the kitchen with me and enjoy the good food! welcome to the circle of friends! i've been eating cream stew and stuff for days, first, it's easy, anyway, it's gonna be good, second, it's so warm, it's so loud in the pot, and third, it's so good. i like to eat a little salty complication of milk-belts