Rice Recipes
VicentaLakin
A FEW NIGHTS AGO, I HAD A LITTLE CHAT WITH A COUPLE OF MY CLASSMATES, AND I DIDN'T SEE THEM FOR 10 YEARS. A GROUP OF ONCE-LOVED GIRLS AND NOW LITTLE GIRLS GATHERED TOGETHER TO CHAT ALL NIGHT. IT ALSO SEEMS THAT IT IS ONLY WHEN YOU'RE WITH YOUR CLASSMATES THAT YOU CAN REMEMBER VERY CLEARLY WHAT YOU USED TO DO AT SCHOOL, AND IT SEEMS TO YOU THAT THOSE YEARS WERE A WASTE OF TIME, NOT TO ENJOY YOUR YOUTH, NOT TO ENJOY YOUR SCHOOL LIFE WELL, NOT TO BE FULL OF YOURSELF, AND NOW TO THINK ABOUT IT WITH GREAT REGRET. THE ONLY THING I DON'T FEEL SORRY FOR IS KNOWING THESE DEAR CLASSMATES AND FRIENDS! I HAVE BEEN TOLD THAT I HAVE CHANGED A LOT, THAT MY SENTIMENTALITY, MY SENSITIVITY AND MY INFERIORITY HAVE BEEN COMPLETELY LOST, AND THAT I HAVE GROWN A LOT MORE CONFIDENT AND EVEN MORE CONFIDENT. IT MAKES ME VERY HAPPY. ONCE UPON A TIME, KNOWING FOR WHAT REASON, PARTICULARLY SENSITIVE, SOMEONE'S UNWITTING WORDS, OR AN UNINTENTIONED LOOK, WOULD MAKE ME SAD AND UNFORGETTABLE FOR A LONG TIME ... TO THINK THAT WE MAY ALL HAVE HAD SUCH A GRUESOME AND CARING PROCESS, BUT I CAME MORE STRONGLY. WHAT'S GOOD IS THAT AFTER YEARS OF SANCTUATION AND SELF-EMERGENCE, THIS KIND OF UNCOMFORTABLE “STABBING” IS FINALLY COMPLETELY LOST, PRESENTING ANOTHER, MORE REAL, SELF-LOVED PERSON. HAVING WHO I AM TODAY, I WOULD LIKE TO SAY THANK YOU VERY MUCH: FOR THE EXPERIENCE OF LIFE, FOR LOVE, FOR THE TOLERANCE AND ENCOURAGEMENT THAT MY HUSBAND HAS GIVEN ME, FOR THE HAPPINESS THAT MY FAMILY HAS GIVEN ME, ALL OF WHICH MAKES ME FEEL LIKE I'M NOTHING LESS THAN OTHERS, EVEN MORE THAN MANY ARE HAPPY AND HAPPY
VicentaLakin
“Equal fried rice, which is an improvement in rice rice, can only be cooked with the right white rice. It's not easy to make a good bowl of egg fried rice. First, pick rice. I'm the first to make the rice in the northeast, and the long rice in the northeast is made out of egg fried rice, which is clear; the second, well-soiled rice, preferably after natural cooling of about 6-8 hours or freezing of the fridge for 1-2 hours, is very good; the third, when the eggs are made, the oil is not too hot, the oil is too hot to feel like they're blown out of a boiler, and they feel hard to their mouths, better made out of 60% oil, so that the eggs are not dried, rice is fresh; and the fourth, I do not make the eggs alone, but rather I mix them directly into rice, then boil them together, so that the juice of the eggs is mixed into each of them, so that each of them will be full of egg, and two of them will be fine, and so much as to say, two of them。
