Rice Recipes

Potato ham

Potato ham

VicentaLakin

our daily consumption of fine rice and white noodles is not consistent with the principle of balanced diets, so we also need to properly eat some coarse foods, such as millet, barley, sorghum ... some trace elements of coarse grains, such as iron, magnesium, zinc, selenium, are more abundant than fine grains, as well as potassium, calcium, vitamine, folic acid and bioyellone, which are of considerable value to human health. i've made a lot of greasy rice, but with salty ham, it's not dim, it's salty, it's powdery, it's chewy, hungry and delicious
Bone rice

Bone rice

VicentaLakin

The main food, the meal, the food, the pot, it's a simple lazy recipe. The ribs are so soft, the rice is so cuddly and full of soup, they're delicious! The most important thing is to make the cooking pots without fear of fire, which is very easy! When produced, they can also include other food items of their own liking, such as carrots, potatoes, various bacteria, etc., and more nutritious. Whatever you like. The ribs can be pickled early, more delicious. A small amount of salt can be added to the infusion, which makes the food more salty. The rice in the food can also be used to make the food softer. Old ones are mostly colored, like light ones. They can add less, or only raw ones. The sauce smells good, it's spicy, it's my favorite, so a spoon。
Soya lilies

Soya lilies

VicentaLakin

THIS IS A VERY WARM MEAL, WITH SOYBEAN MILK INSTEAD OF WATER, AND SOME LILY IN THE RICE TO COOK WELL. THE SOYBEAN IS RICH IN PLANT PROTEIN AND PHOSPHORUS, AS WELL AS VITAMIN B1.B2 AND FUME ACID. IN ADDITION, SOYBEAN SLURRY CONTAINS MINERALS SUCH AS IRON, CALCIUM AND, IN PARTICULAR, CALCIUM, WHICH IS WELL SUITED TO A VARIETY OF POPULATIONS. THE LILY HAS THE FUNCTION OF APPEASEMENT, WHICH CAN BE EATEN WHEN THE STOMACH IS BAD OR WHEN THE STOMACH IS NOT WELL. THE LILIES ARE NOT ONLY WELL NOURISHED BUT ALSO HAVE SOME EFFECT ON THE MANY SEASONAL DISEASES CAUSED BY THE AUTUMN CLIMATE。
I'll cook chicken

I'll cook chicken

VicentaLakin

It's a home-cooked chef who's opening a staple food with an increasing number of hits. Once a young boy left a message saying that she was too good to eat for her whole life, that my mother immediately saw it, that she wanted to join forces, that she had all kinds of observations about her little friend, that as a very old unmarried girl, I felt like a pear was everywhere, and that she finally admitted that the boy was really only eating it for a month. My mom's done a lot of work now. I've known a lot of friends in the chicken leg, Fogar, Soo, the paper, the cow girl who always gives me milk to drink, and the little one who's been on a diet, well, I'm sorry that what I can do is help you get a little bit full of food and a little hair, but I think that the hair is too much of a translator, working nights upside down, working together with their dogs, always eating late at 2 o'clock in the kitchen, then knowing that I'm having a good time at the time, she's having a good time, and she's having a good time to eat until 4 points, so I'm going to have a little bit more time, and I'm going to tell her that I'm going to give her a lot of pictures, and I'm always worried that I'm going to be happy again. Bestwishesforone