Rice Recipes
VicentaLakin
IN THE 1960S AND 1970S, PEOPLE SANG THE NEW SONG OF THE AWA PEOPLE, WHICH IS KNOWN AS THE WA PEOPLE AND IS INHABITED BY A VILLAGE CALLED AWASHAN. THE WA ARE MAINLY LOCATED IN THE WESTERN ANGWA AUTONOMOUS DISTRICT AND THE DYNASTY AUTONOMOUS DISTRICT IN THE SOUTH-WEST OF YUNNAN PROVINCE. THE WA ' S MOST REPRESENTATIVE EATING CULTURE IS THE MEAT OF THE WA ' S CHICKENS, A DELICIOUS MEAL FOR THE WA ' S GUESTS. THERE ARE TWO APPROACHES, ONE CALLED HAND TORN CHICKEN FOOD AND THE OTHER CALLED KNIFE TORN CHICKEN FOOD. I'LL MAKE YOU SOME CHICKEN-CRACKERS TODAY. THIS FOOD HAS CONTINUED UNTIL NOW, NOT ONLY FOR THE PEOPLE OF AWA, BUT ALSO FOR FELLOW ETHNIC GROUPS, OFTEN AS A NECESSARY FOOD FOR VISITORS FROM FAR AWAY, AND AT WEDDINGS IT IS ALSO A LATE NIGHT. YESTERDAY'S CO-WORKERS MARRIED THEIR DAUGHTERS AND WANTED TO GO TO THE WEDDING PLACE AT NIGHT TO GET THEIR SONS SOME CHICKEN GREASY FOOD, BUT THEY HAD TO CANCEL WHEN IT RAINED. THE NEXT DAY, HE MADE A POT FOR HIS SON, WHO SAID THAT THE CHICKENS WERE A MESS, THAT THE RICE WAS A MESS, THAT THE LG HAD A BOWL, THAT I HAD A BOWL, THAT THE REMAINING SONS HAD EATEN ALL OF THEM, AND THAT I HAD NOT THOUGHT OF THE SON WHO HAD CHOSEN TO EAT SO MUCH。
VicentaLakin
The greens of the vegetables look even more tender, and the smell of the fragrance is unique. A full grain of rice is full, fresh, smooth, smooth, fragrance, fragrance, oily and greasy on the bottom of the pot, scraping it down with a spoon and putting it in the mouth, soaky, fragrance, hot, risotto。
