Rice Recipes

Fried rice

VicentaLakin

with rice, you can eat。

Curry beef rice

VicentaLakin

Sometimes I make curry noodles, they're delicious, they're delicious at once. Is it hot? Curry, it's a complex spice. The main substance is ginger and yellow, as well as seed seed, cinnamon, fragrance, radish, salt, etc., with its unique scent. Tastes good, which promotes saliva and gastric fluids, increases gastrointestinal creeping and stimulates the appetite of the baby. In addition, the American Society for Cancer Research (ARC) noted that curry contains ginger yolk that activates and inhibits cancer cells; curry also improves constipation and benefits intestinal health. The curry we give the baby is original curry, not spicy, and a baby over a year and a half can try. It's not bad to try curry, but it's more curry, not junk food, you take the baby to a restaurant, and more curry。

Sausage oil

VicentaLakin

Fried rice

VicentaLakin

Red roast meat rice

VicentaLakin

Today, a piece of meat is made into red roasted meat, with food such as water, rice, potatoes, carrots, etc., and this is a very attractive meal, which is simple to cook, nutritionally abundant, blends with food and rice。

Fish croquettes

VicentaLakin

Weenie veggies

VicentaLakin

An electric cooker, a sausage, some vegetables for a meal, good nutrition, food for yourself, materials for themselves, lazy people

I'll make some veal

VicentaLakin

They were very fond of food, there was no small sandbread, so they used the cast iron cooker for the oven, so it was so hot that the grain of rice was not hard enough, and beef juice was ingested into the food, so that it smelled better。

Meat and eggplant

VicentaLakin

It's not easy to make a person's lunch. It's too much to waste. It's too much to do. I myself prefer eggplant, which used to be roasted and steamed, with my daughter the other day. It tasted good. It's easy to think about eggplant. It's not complicated. It's enough for an eggplant. No noodles, no rice。

Porridge

VicentaLakin

The most fragrance of the meal, which is still being eaten in the countryside at an hour's hour, with the meat, potatoes and four-season beans on the wood-fired pores, is an unspoken odour of odour, which so far gives me a taste。