Rice Recipes

Tomato beef cover

Tomato beef cover

VicentaLakin

When my son returned from the holiday on the Fourth of July, for the first time since he left me, he wanted to make him some food he liked. He had been ordered to eat ketchup gravy, and he had done so many times before. He sometimes bought halogenated beef stews, sometimes fresh stews, and most of the time I made it with an electric cooker or an electric pressure pan. The new casserole is said to be the best for stew, with a pot of beef and a can of fresh rice. It's a perfect match. It's more than usual
Vegetable beef sauce and rice

Vegetable beef sauce and rice

VicentaLakin

It's probably one of the least difficult and most common staples. The rest of the rice can be cooked with all the food you like. It's easy to cook, it's expensive, it's easy to cook, it's easy to eat, and it's easy to solve the problem of leftover rice. It can be used as breakfast or lunch or dinner when you want to be lazy, with a bowl of purple soup. So why don't we try today's fried rice, with beef sauce, rice grains, fragrances, visible silk beef, and everything in your mouth。
Korean rice

Korean rice

VicentaLakin

It's not hard for Korean restaurants to sell a few dozen dollars of Korean platters to make them at home. They just have to prepare basic food items, rice, eggs, Korean chili, and veggies. This Korean meal is also healthy because of its choice of food, which does not have a fixed mix. You can choose a variety of diverse, colourful vegetables, or a combination of roasted broccoli, bacon, beef, etc., as much as you can. You can see that some Korean restaurants have a better mix, which can reach a dozen。