Rice Recipes

Rice eggs

Rice eggs

VicentaLakin

24m+preparation of rice eggs: gill 250 grams, bouquet 50 grams, pea 50 grams, sausage 30 grams, mushrooms 4, 15 or so duck eggs, guacamole washed and immersed for more than three hours 2; bouquet cutter butter, butter, sugar pickled for an hour 3; guacamole cutting water, peas, raisin cutter 4, raid rice added to all the food sauce oil, salt, chicken sperm, black sesame walnut butter even 5; raw duck eggs opened a mouth on the small head, taken out of the egg white and poured into the rice food, with the eggs moving on to the side, and it was not appropriate to fill the eggs with six, packed with tin paper, and boiled with hot rice in an hour. [ye]