Rice Recipes

The Yellow Plum Soy

VicentaLakin

Gangnam's favorite breakfast. Eat it, bite it, fill it up。

Pumpkin Mountain medicine

VicentaLakin

this lazy, super-fatler can try this sometimes if the mother doesn't have time to cook for the kids, and if the kids don't like rice, the pumpkins can taste sweet, the meadows, the rice is soft and the rice is really delicious. sometimes the food is right. whatever you do, it's good. for example, this nitro-filled nine-yang fresh rice smells like new rice that's just skinned. pumpkin, i've chosen bebed pumpkins, especially sweet and sweet, and the meds, and the three staple foods are really good. materials: 30g rice, 30g mountain medicine, 20g water, 60g。

Chicken rice

VicentaLakin

Soybeans

VicentaLakin

Simple rice is the most convenient for working people, home-grown Autumn Beans, with autumn-specific tastes, and a bouquet of meat that meets taste buds without high fat, high heat, simple and delicious。

The casserole

VicentaLakin

In the autumn, many of the foods that were unattractive in the summer were remembered, and tasted and smelled, and in such a cold season it was impossible to stop。

Quick pepper cheese

VicentaLakin

It's a little late to spend the weekend at home with the kids

I'll cook chicken and vegetables

VicentaLakin

Home cooking chicken chops。

It's a family meal

VicentaLakin

Our home has two extremes: sons and husbands eat only fat, and my daughters and I eat only thin. But halogen is the exception. Everyone eats it! It's been a long time, and tonight we eat halogen

Five grains of rice and rice

VicentaLakin

In addition to eating rice, the grains often prefer to cook rice, which is accompanied by all kinds of groceries and which, in addition to being healthy, become more appetiteful. This time, part of the meal of the grain of rice comes from the first five-colour farm in the town of Cairo。

Creative sushi

VicentaLakin

The sushi selection is varied, and different foods can be chosen according to their preferences. The creative sushi added fruit elements (Francogos) to make them more nutritious, delicious, colourful, simple, visual and appetiteful。