The broad potato coconut mooncake VicentaLakin Mid-Autumn Day is coming and has been busy making all kinds of moon cakes for days and then giving them all to family and friends. They make their own moon cakes, they're real, they're safe, they're healthy。
Coco Lotus VicentaLakin THE LAST TIME I MADE THE TRADITIONAL MOON CAKE, THIS TIME DIY, IT'S GOOD TO CHANGE MILK POWDER TO COCOA POWDER。
A wide bean saloon moon cake VicentaLakin This is the first time I've tried to make a moon cake, and last year I've been tickling about making a moon cake, and this time I've finally done it, and I like to eat a moon cake, and I don't know how many people like a moon cake like me. It's good to do it yourself。
Bean-saloon mooncake VicentaLakin The two moon cakes that must be made in mid-fall each year, one is a broad moon cake and one is an ice-covered moon cake. Today we're making ice-covered mooncakes, which are our own green bean sands with less oil and less sugar. Healthy and delicious. The ratio of ice-covered mooncakes is 3.7 for skin and pie
A wide-range Penang VicentaLakin This mid-Autumn is a wide-range Penang cake. My favorite dried fruit, homemade transformation syrup, while it's a little time-consuming to meet this mid-fall, I'm happy to see the family happy with the mooncakes I made myself! This year's moon cakes, one for the parents of far-off Inner Mongolia, one for the mother-in-law, and the rest for my family! The following diet is 38 50 grams of monthly cake。
Cream mooncake VicentaLakin Mid-Autumn's almost arrived, and I've been trying to make broad moon cakes, but I've seen the need to use water. It's hard to get the moon cake back to the oil, until you find King's pie recipe online. It's easy to get up, it's easy to try, it's the first time, it's too good to know, but it tastes good...
