Mid-Autumn

Homemade moon cakes

VicentaLakin

Last year, our chef's ice-covered mooncakes were so colorful, it's a new challenge this year. It's a cranberry lunar pie that doesn't need a wide-range moon cake to convert syrup or anything. It's a home-based mix, a souffle taste, a private room smell. Reference to online squares, some improvements, and soybeans are homemade drops。

Fresh meat mooncake

VicentaLakin

It's not long before Mid-Autumn, and I'm making moon cakes. Fresh meat mooncakes are my favorite food for all my family, and I remember the last time I made them, it was dry, but the pie was nice, so the taste was recognized by my family. I'm sure there's a lot of people who like to eat fresh meat mooncakes, but anyway, my family's a fleshless man. For mooncakes, fresh meat is definitely the first choice. This time, it's 15, not a big one. I can eat one or two at a time。

Ice mooncake

VicentaLakin

At the beginning of Mid-Autumn, I made myself an ice-skin moon cake at home, which has become increasingly popular over the years, with many tastes, and which do not need to be baked like traditional moon cakes. This ice-skin cake material is made in a simple way, and the material is more readily available, economically viable and healthy。

Ice mooncake

VicentaLakin

When we were kids, we didn't have much good memories of mooncake, red silk, hard skin, and really didn't like our mooncakes. The innovation of modern foods is in the mood to try not to be the mainstream ice-fried mooncake in the North. A lot of squares thin, but the powder didn't buy, so I tried to make a formula out of the usual foods in the North, and I ate it so well! Soft and sweet, especially for old people and children. It's an atmosphere of moon cakes! Ha ha

A wide-range egg soy saloon

VicentaLakin

For the first time, a month cake was made and the materials were ready for “converted syrup” and electronics. Come down and look at me and start talking.

The egg yolk mooncake

VicentaLakin

My WikiLeaks, I can look at the recipes and thin body and body that I carefully edit for you every day

A wide-range bagel

VicentaLakin

The croissant is a more traditional monthly cake, divided into succulent and wide-range fruit, with similar raw materials and different methods of production. I made a moon cake that I didn't like to eat

Lian Yuen Yuen

VicentaLakin

It is the first time that a moon cake has been made, but because of experience in making food such as soufflés, it is easy to make a moon cake, with the right match, and the bake time is the main one, and basically the new guy can be fully successful. I took a photo without waiting to return oil because I wanted to pack up and send my family and friends near dark, and the light wasn't very good, so it looked bad, but it tasted good。

The moon cake's white beans

VicentaLakin

It's Mid-Autumn again, and I'm starting to work on the moon cakes. Today this moon cake is still made of white gold beans from Jiangxi Yushan. If you want white bean sand, the big white bean in the supermarket can do it. Crush it with a high-pressure pan, then turn it into soy mashed with a cuisine machine, and then fry it. But it's a hard job to be prepared for. The soybeans, if it's just sugar or too dry, have to be oiled with vegetable oil, soybeans oil, corn oil, or sunflower seed oil, which is not recommended for peanut oil, because of the strong peanut oil and olive oil, which is more than 80 degrees, which destroys their nutrition. I used the 9-3 sunflower oil, and the soy sauce was sour and smellless。

Puma

VicentaLakin

We'll make a five-man moon cake with Mom