fried rice

Curry, curry, egg and rice

Curry, curry, egg and rice

VicentaLakin

First, curry (which also writes curry) is a sauce made of a variety of spices, commonly found in Indian food, Thai food and Japanese food, which usually go with meat and food. The main function is curry, which is mainly made of ginger and yellow and is supplemented by a variety of spices (e.g., pickle seeds, cinnamon, pepper, white pepper, curry, eight horns, Zan, etc.). It tastes spicy and sweet and has a special scent. They are mainly used for cooking cattle and goats, chickens, ducks, crabs, potatoes, broccoli, soup, etc., which are common sauces for Western and Central meals. Curry is an essential ingredient in many countries in South-East Asia。
Eggs and rice

Eggs and rice

VicentaLakin

Today's egg-cracked rice is one of the most fried rices you've ever had as a child, and for this, a box of fragrances of pork oil was purchased to make it, in accordance with the mother's teaching, in order to make half of the eggs made out of eggs once; the remaining egg fluid was to mix with rice, so that the eggs were fully wrapped in rice; and finally, they were mixed together with the culinary and onions, so that a fragrance of fried rice was finished. Taste this familiar rice, as if I had seen myself as a child, where my mother was swinging a pot shovel and throwing it away。