fried rice

Yangzhou fried rice

VicentaLakin

Yangzhou fried rice, also known as Youngzhou egg fried rice, is the classic Jiangsuyan snack. The transmission is based on the dynasty of the Zhang Dynasty, followed by a gradual innovation by the acting chef, which combines the characteristics of the vegetables and develops. There is a wide variety of Yonzhou fried rice, including "Golden Silver", "Chicken Rice" and "Chicken Rice". Among them, the most typical type of rice is rice with shrimp and ham, which is delicious in the main diet。

Sour mushroom egg fried rice

VicentaLakin

Yesterday I was asking people how fat they were, but I was relieved that I had to eat meat and eat meat in New Year's, so I suddenly wanted to light it up. I was a meat-eating animal, but I got an appetizer fried rice. It's like a minute of light

Shrimp ace

VicentaLakin

Eagle crayfish is a sea shrimp unique to cost. Eagle crayfish are famous for their abdomen bending and forming like eagle claws. The main distribution is in the waters of the Sea of Wei, smoke pyre. Weihai is a high-yielding sea area. Eagle crayfish prefers to dwell on the sea floor of the sand and rises day and night. It is generally 6-10 cm in length and can be evaporated, fried, and can also contain dumplings and soup, which is good in colour. Fresh food can also be processed into sea rice. Eagle crayfish, though small, tastes particularly good, and my house is most used to cooking with fresh water, which is also delicious for cooking。

Chrysin fried rice

VicentaLakin

Chrysanthemum rice is the main food with no appetite, the sweet taste of which comes from red raisins, cranberry drying and dates, and the smell of ginger, which is not so much fragrance when it is eaten, a combination of peanuts, which fills people with large bowls without realizing it. And also to mention that the dates were planted on the balcony of my mother-in-law, and I had to pick up some ripe food, and then I brought home three, which was used in this meal, a meal full of affection...

Hot cabbage

VicentaLakin

I used to cook all kinds of food in Korean dramas, I made rice with cabbage, sour sauce, sticks and sticks, too much food for the rest of the year, too much fish, and I didn't put five flowers in the rice, but it's better for people who like meat to join the cabbage. Eat

Weenie fried rice

VicentaLakin

Every year, years before, we make sausages, weeds and weeds, marking the beginning of the new year; these are the traditional foods of our homeland, the strong ones. The winter is over, the year is over. Today, weeds made from our homes, carrots, rice, both nutritious and delicious

Salted egg and yellow fried rice

VicentaLakin

Weenie fried rice

VicentaLakin

Sichuan sausages, coloured red and attractive, with their unique aroma, spicy, fragrance, are popular among the Sichuan people. We'll always see it on the table for the holidays. As a child, there is nothing more to expect than money and food. Every time we go back to Grandma's or Grandma's, we see the old people's busy bodies, they laugh at us about a year's fun, and their hands are busy cleaning up delicious old goods. At that time, every time we saw them putting cooked sausages on the plate, our little partners were excited to sit around. It's a red-and-white sausage chip, and it's a deep breath, and it's so spicy that it's sour. It is the best happy memory of our childhood. And memories can be fermented from the box of time. Today, with the best childhood memories, I made sausage fried rice. The grain is full of rice, the coloured sausage, a taste of it, and a spicy smell with a child's true taste. Do you have the most memorable and delicious memories in your heart

Chestnut fried rice

VicentaLakin

Very common chestnut fried rice, delicious and healthy。

The lamb's full of rice

VicentaLakin

IN OUR MOTHERLAND, THE MAIN FOOD AT THE WEDDING FEAST, EXCEPT FOR FRIED CAKES, SILVER BUNS, DUMPLINGS, IS A FRIED MEAL, BUT IT'S ALL SO BAD THAT IT DOESN'T TASTE GOOD. NOW WE'VE GOT A LOT OF COOKING IN THE NEXT YEAR, SOMETIMES JUST A LITTLE RICE, BUT SOMETIMES WE'RE COOKING. THAT'S WHY YOU CAN'T COOK FOOD WITHOUT SOMETHING GOOD. IN THE NEW YEAR'S, A FAMILY SITS TOGETHER AND EATS A MEAL, AND IT'S NOT LIKE IT'S GOOD FRIED RICE. THE PROTEIN CONTENT OF LAMB IS HIGHER AND THE FAT IS LOWER THAN THAT OF PORK. VITAMINS B1, B2, B6 AND IRON, ZINC AND SELENIUM ARE ABUNDANT. IN ADDITION, LAMB MEAT IS FINE AND EASILY DIGESTIBLE, AND MORE MEAT IS USED TO INCREASE BODY IMMUNITY. THE HEAT OF LAMB IS HIGHER THAN THAT OF BEEF AND HAS TRADITIONALLY BEEN CONSIDERED ONE OF THE MOST IMPORTANT FOODS FOR WINTER AND WINTER。