fried rice

Egg fried rice

Egg fried rice

VicentaLakin

Is there a part of your memory where a child doesn't like to eat, and is hungry, and looks at his dad swinging a spoon like magic, making a bowl of hot fried egg rice very quickly? Here you are. You grew up a busy student, you got up in a hurry, and Dad's ready for everything, and you got a hot bowl of egg fried rice. Now, you work in another city, you can eat better and more expensive food at any time, but the best thing to eat is the egg fried rice that Dad makes。
Autumn curry curry

Autumn curry curry

VicentaLakin

Curry, we eat it all the time. But curry, you know? I haven't had curry fried rice. I'll try curry fried rice today. This curry rice is a show, the female number one in the show, still the autumn, and the four female number one is the mushrooms of the mushroom family, and I think that the autumn and mushrooms are the perfect match in the recipe, and that the unique fragrance of the akims, combined with the original smell of the mushrooms from the mountains, is really a blend, pushing the original taste of nature to the extreme。
Fancy rice

Fancy rice

VicentaLakin

It's too common. It's too common. It's too common. It's too good. Most people think about fried rice. In fact, there's a lot of tricks for fried rice, and if we change our habits a little bit, it's a surprise. It's a groin-cracker. But a flower made of egg skin can have a fresh feeling, with fried rice in it, another scent, another way to love life. I love fried rice. I love rice. I love rice. The bright spot of this course: 1. Add the cubic salad sauce to the mixed egg fluid, even if the egg skin is cold. 2. The replacement of edible oil with cuisine sauce for cooking purposes not only saves oil, but the final finished grains are well-specified。