fried rice

Korean bacon fried rice

VicentaLakin

Yesterday, I was wondering what breakfast is for my son today? I happen to see this fancy, cute Korean spicy sauce at the supermarket and think of it as a mix or something. Open the fridge and see if there's anything else. Uh, last time there was a bag of bacon, it's for bacon fried rice. Son nods. Oh, bacon is the boy's favorite, huh. This Korean sauce I bought is made of fish. It's spicy。

Gold buns and silver rice

VicentaLakin

On 30 March 2014, the window was raining. The rain that began last night has not stopped until now, and the temperature of Chongqing has again decreased. Breakfast, with the rest of last night's rice, was made of gold buns and silver, with no other side dishes. The egg fluid is gold, the rice grain is silver, so it's called gold buns of silver。

♪ Taser shrimp egg fried rice ♪

VicentaLakin

Rice rice

VicentaLakin

Salmon ham and rice

VicentaLakin

&; & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & &; 激动 & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & ; & & & & & & & & & & & & & & & & ; 激动 & & 激动 激动 激动 激动 激动 激动

Hot cabbage

VicentaLakin

Hot cabbage is the most important food symbol in Korea and an appetizer for every meal for Koreans. Hot cabbage fried rice is a fine piece of Korean cooking, not only Korean specialty snacks, but also Korean “national name snacks”. It's very simple to say that it's a hand-meal, which you can add if you like. The most striking feature of the meal is that it's very colourful. The rice grains absorb hot cabbage's red soup, the rice grains are full, the red is bright, the rice is slightly spicy, and the rice is absolutely international。

What

VicentaLakin

Speaking of fried rice, I don't think anyone's ever eaten it, and everyone must have a plate of their own fried rice, whether it's from their childhood mother's fried rice, or when they've grown up and they're starting to be childish and shy, or whether it's from your heart that you're making for you.... It's all the same. I don't always like the fried rice out there, because rice doesn't even taste. The taste of rice is important, but I value rice. Good rice makes dry rice, which is used to make rice, so it can smell rice. A grain of plentiful and cleaved rice rolls in the pot, evenly wraps up the spices, constantly flips the pot and shovels in the hands, and this series of actions is only for the last moment into the bowl... A fragrance of chewing rice mixed with ingredients, a meal, no need for anything else, a bowl with one hand and a spoon, is enough to comfort an already hungry stomach. If one bowl of clean soup or two Cokes were added, happiness would be so simple..

Weenie

VicentaLakin

Cucumber ham and rice

VicentaLakin

March 21, 2014. The night of Chongqing is still hot and cold. Like Beijing 16 years ago. I was alone in the cold night through the North Gate of Beijing Broadcasting College. Three dollars for cucumber ham and two dollars for meat. There was a fireplace in the humble restaurant, and I ate my dinner in the dark. So far it has not been possible to forget what it was like. No one will call me and no one will ask me where I am. However, the feeling of cucumber ham and rice remains. That's what it smelled like 16 years ago。

Chestnut fried rice

VicentaLakin