Qingming
VicentaLakin
It's a habit to make the best of it as soon as it arrives. In order to be able to keep and eat for long periods of time, the tan of harvested grass, such as leaves, leaves, whiteheads, chicken shits, etc., is dryed and crushed into powder with rice and sticky rice, and can be evaporated with a hot pot of recognition at any time. The green grass is dryed and made with darker colours, unlike freshly picked green grass. The older generation said that they had to eat at dawn, that they could drive the wind and wet, and that they were best suited to eat before and after the wet season。