Salted egg yolks VicentaLakin It is the traditional specialty of the Gangnam region, the cyanide, mixed with alegrass juice into the rice powder and the sticky rice powder, wrapped in various colours, softly tasted with light but long green herbs。
Qing Ming Qing VicentaLakin The spring comes, and the lumber on the field comes out and blooms. We took a few of them home, and for a man like me, who loves rice, she will not miss it. It's a lot of cooking, cooking and roasting, so it doesn't get tired. It's a simple process. It's just a little longer。
Ivy League VicentaLakin It is a traditional specialty in the Gangnam region, cyanide, mixed with alegrass juice into the rice powder, wrapped in soybeans or lush, unsweet, with a light but long fragrance. In the northeast, the weather is clear and there is no apricot, so all the chrysanthemums are replaced with spinach juice and no apricot. It's new. And the salty yolk in it is not a ready-made egg yolk that I bought。
Ivy League VicentaLakin This season is the season of eating the youth pack, where wild grass leaves are picked, which is made of hot rice powder, made of soybeans, made of nothing
Qing Ming Hwai VicentaLakin It's the simplest way to feed people. It's the simplest way to keep track of life。
Young League VicentaLakin The South likes to eat youth groups, and every youth that looks green has a desire to eat. If you can't buy it at the supermarket, do it yourself, first time without experience, taste good
The Malanheads VicentaLakin This year is about to be completely unlocked. The Malanheads are supposed to be one of the best foods in Gangnam, but Guangdong doesn't eat much. Fortunately, with all-powerful treasures, I bought two pounds online. Today's skin is not with the leaves, but with the head of the horse. After that, I thought that maran head might not be a very good habit, but that smell reminds me of a wild cabbage that I had at home when I was a kid。
