Christmas recipes

Christmas cupcakes

Christmas cupcakes

VicentaLakin

The annual Christmas is almost there, and we've recently seen a lot of sweets on Christmas topics. It's a simple cake and it's Christmas. Let's do it together. It's gonna be a nice kaoker 1 smart oven. It is distributed by two high-precision temperature sensors to angular lines and achieves a precise temperature perception by blurring control algorithms. Three electro-thermal tubes achieve an infinity correction through the PID algorithm, are hotter and smoother. The internal temperature is very even. 25-45 °C, temperature deviation ± 1 °C; 150-230 °C, temperature deviation ± 3 °C even, multi-layer roast without pressure! The total temperature covers 25~230°C, fermentation, defrozen, dried fruit, baking, air blowing, barbeque, excellent。
Christmas snowbread

Christmas snowbread

VicentaLakin

Ten days left in the last month of 2020, when you're still busy with the end of the year, the end of the year, the end of the year. Don't forget the last holiday this year — Christmas and Christmas Eve — just a week later. Even if this day is not a holiday in the country, it does not prevent us from relaxing the atmosphere of joy, especially the children, who are looking particularly for Christmas presents and dessert snacks. The most representative snack for Christmas is not "Christmas gingercake". Today, you will be introduced to this “Christmas ginger cake”, which is home-made, simple and delicious, with a special holiday atmosphere. It's not very sweet compared to ordinary cookies, but it's more windy and more suitable for cold winters with warm red sugar, cinnamon powder, yellow powder, etc. Let's see what we can do. Without a mold, it doesn't matter, as long as there is a proper circle of mousse, or a small bowl, to remove the base of a round cookie and draw a simple six-sided pattern on it。
Christmas bear, deer, pound cake

Christmas bear, deer, pound cake

VicentaLakin

It's Christmas Eve this weekend, and the mothers of the children are at home. Let's get ready for the holidays. Today I'm going to introduce you to a lovely, simple and delicious Christmas cartoon cake. It's a small pound cake. It's a child's little hand. Puting chocolate on a red dress for a bear and drawing the rabbit's ears into the horns of a moose would be better for Christmas. The method of making it is simple, does not require the distribution of eggs, has a high success rate, and has no experience of baking. The good cake is humid and sweet. The original formulation is derived from the master Japanese baker “and Springlight One”, and the amount of material indicated can be used to produce a total of 2 series of 12 cartoon cupcakes (the Japanese Cotta model), or a 18 x 8 x 6.5 cm pound cake mold. The original formula contained 100 grams of sugar, which I reduced to 50 grams at the time of production, and was healthier and more suitable for national tastes. Let's see how it works。