Valentine's Day recipes

Cranberry croissants

Cranberry croissants

VicentaLakin

In February, years are getting closer, but before that, there was a very important holiday, Valentine's Day, but who dares say it doesn't matter? According to the authoritative statistics of an organization abroad, Valentine ' s Day is one of the days when lovers break up most. Why? It's the result of a lack of attention. It's a cure, and today's tomato's coming up with the medicine. Valentine's Day's chocolate is weak! It sucks to deliver cake, okay? Delivery of bread, delivery of love bread! Products produced: 6 production times: 3 hours hard to make: 3 stars saved time: constant temperature seals kept for two days using tools: egg-basketing, mat-painting, wood scepter, spoons, scraping boards, baked oil paper
Rose bread

Rose bread

VicentaLakin

Valentine's Day is almost over! Even if married and lovers don't have it, they can have it! Sniffing the smell of Valentine's Day and making use of my old mold. It happens to be making carrots and tomato cranberry juice, and it's winter, and it's too cold to drink, and it's making two sour, sour, sour, sour, sour, sour and sweet. This bread is Chinese. An 8-inch cake mold, an 8-inch mousse mold. It's eight inches, but there's a difference in size! Because it's heart-shaped, it's like roses. In Chinese, there is also the word “single,” which means “19 roses” in a large mould, meaning “long” and 11 roses in a small mold, meaning “one mind”. A little romantic for my old wife
Roses and croquettes

Roses and croquettes

VicentaLakin

I'VE BEEN STUBBORN AND Q THINKS THAT FOOD IS MOST IMPORTANT TO TASTE. HOWEVER, IT HAS TO BE ACKNOWLEDGED THAT BEAUTIFUL FOODS ARE OFTEN MORE ATTRACTIVE AND APPETITEFUL. AND MAYBE A LOT OF PEOPLE WOULD SAY, "IT'S ONLY PROFESSIONALLY TRAINED COOKS WHO CAN MAKE THOSE FINE MODELS. YEAH, I THOUGHT SO BEFORE. BUT IT WAS THROUGH THIS NEW WAVE OF THE KYUSHU TRIBUNE THAT IT BECAME CLEAR THAT THERE WERE MANY OF THE FORMER FOLK MASTERS, AND THAT SOME OF THEIR PREDECESSORS WERE NO LESS SKILLED THAN PROFESSIONAL CHEFS. IT WAS CLEAR THAT IT HAD NOTHING TO DO WITH THE PROFESSION, BUT ONLY WHETHER IT HAD A REAL PURPOSE TO DO IT. A LOT OF SIMPLE FOODS, WITH A LITTLE CARE, CAN TURN UGLY DUCKS OFF. TODAY'S "ROSE CREAS" IS ACTUALLY A LITTLE EXPERIMENT THAT I'VE EVER SEEN, INSPIRED BY THE "ROSE CREAM." I KNOW IT'S NOT PERFECT AND THERE IS MUCH THAT CAN BE IMPROVED, BUT IT'S STILL FULL OF LOVE. ROSES AND CROQUETTES FOR YOU WHO ALSO LOVE ROSES