Valentine's Day recipes

Milky pumpkin soup

Milky pumpkin soup

VicentaLakin

Last week was the end of the summer, with a maximum temperature of 20 degrees for a few consecutive days, and it looked into the weather forecasts and found that the British summer was really gone. But I'd be glad to have a bowl of warm soup in this cold weather, compared to the high temperature of roasted eggs in the country. There are no big pumpkins here (only during Halloween), usually the little ButternutSquash, which is one of the pumpkins. Pear shapes, yellow ones are cute. Too big for me too. I used to like to drink soup in domestic restaurants. It's quite simple to make soup at home. It's a low cost. Ten bucks makes a big pot. I thought I'd put it directly in the pumpkin, and I looked a little thin in the middle of the bottom, and I didn't dare. It's a lovely weekend to watch the show with this bowl of soup. This week's bread is full of wheat seed, and it's very good to eat with soup. Pumpkin's efficacy and effects prevent cancer, protect gastric mucous membranes, blood sugar, blood pressure and prostate prevention。