Valentine's Day recipes
RosettaSchamberger
Yesterday was March 14th, which is both called π Day and White Valentine's Day. <br />After checking the Internet, I found out that white Valentine's Day is popular in Japan, South Korea, Taiwan and other regions. It is a continuation of what we know about Western Valentine's Day. On March 14, a boy gave back gifts to the girl who gave him gifts on February 14, which means that the two sides have become heart-to-heart. <br />The meaning of white Valentine's Day is: hope and happiness. <br /><br />Looking forward. <br /><br />Happiness! <br /><br />I have expectations, so I am happy! <br /><br />With happiness, I still hope...<br /><br /> Sometimes, there will be a little bit of confusion in my heart, like a breeze blowing across the lake, wrinkling the ripples. <br /><br />At this time, it takes such a magical and beautiful power to gently wipe away those slight wrinkles like a gentle hand. <br /><br />This power is love. Everyone's best and most sincere love in the world. <br /><br />Can turn decadence into magical love! <br /><br />The woman that crystal clear, but also like glass fragile heart! <br /><br />Men, cherish it!
EricaStroman
Ingredients: salt,butter,potatoes,carrots,lamb chops,sugar,garlic,black pepper,rosemary,thyme,red wine
FletcherSipes
It took two days to make the Valentine's Day cake in 2012. The cake is divided into three parts: heart-shaped 6-inch Qi Feng, round 8-inch Qi Feng, and Qi Feng cake slices. Among them, there are also red yeast egg yolk cream filling and coating, red yeast cream coating and decoration; fresh strawberries. <br />Heart-shaped 6-inch Qi Feng--3 eggs, 60 grams of low-gluten flour, 20 grams of fine granulated sugar for egg yolk, 40 grams of fine granulated sugar for egg whites, 40 grams of pure milk, 40 grams of vegetable oil, 1/2 teaspoon of baking powder, use lemon juice, baking powder, appropriate amount of salt, and 2-3 teaspoons of red yeast flour;<br /> Round 8-inch Qi Feng--5 eggs, 100 grams of low-gluten flour, 40 grams of fine granulated sugar for egg yolk, 60 grams of fine granulated sugar for egg whites, 65 grams of pure milk, 65 grams of vegetable oil, 1/2 teaspoon of baking powder, use lemon juice, baking powder, appropriate amount of salt, and 2-3 teaspoons of red yeast flour;<br /> Qifeng cake slices--85 grams of egg yolk, 25 grams of fine granulated sugar for egg yolk, 170 grams of egg white, 85 grams of fine granulated sugar for egg white, 85 grams of low flour, 45 grams of pure milk, 45 grams of vegetable oil, 1/2 tablespoons of baking powder for egg yolk paste, appropriate amount of cocoa powder/matcha powder, appropriate amount of hot water;<br /> Red yeast egg yolk cream filling and coating--240g butter, 80g egg yolk, 20g fine granulated sugar, 50g water, 100g fine granulated sugar, 20g red yeast powder; red yeast cream coating and decoration---160g butter, 40g powdered sugar, 100g light cream, appropriate amount of red yeast powder