rainwater
VicentaLakin
And what I like the most is the skin and the Q Qs. The other day, a friend of mine asked me, "Why do I make the tarts, the platinum, not at all." And there's nothing out there?” When asked, there were problems with the type of meat she had chosen and the method of cutting. The most common piece of casserole is pork. Make pork dumplings, and choose the fat one. Pure meat is made of plaster, tastes are more pink and wood than oil. After choosing the raw material, the next thing you can do is chop it up. A lot of people are cut in one cut, fat and skinny. It's actually not the right way. The right way to do that is to try to keep the fat as separate as much as possible (of course there's a small part mixed, that doesn't matter much), to cut it apart, to cut it up into a little bit of meat, and finally to mix the fat, and to mix it up and mix it. This is the way to deal with the meat, which tastes like Q bullets and smells like oil. Also, because of the relatively small amount of casseroles, we can't add many vegetables as dumplings for the purpose of enriching our taste and taste. So, when you make the plaster, we can add some shrimp skins, woodens, and so on, and so on. This one's for "Shot Shrimp Pile." I hope you like it
VicentaLakin
The traditional method is to make delicious lasagna, from small to large. My family's traditional practice is to steam pasta twice, and I've always liked to make it this way. By the way, there's a face called pasta, which tastes like, eats like, operates differently, and this is called lasagna, which is real, which, after dry and wet twice, is full of all kinds of flavors, soft mouths, one face, a snack, a lazy soup, a beautiful meal! My family eats this pasta for three days in a row, because my daughter wants it, and Dad loves it, so do it. The operation is simple. It's better to have five flowers, pork oil can make the noodles taste better, and the dishes are free, radish, bean sprouts, celery, bean horns, garlic. Now it's time for a lot of bean bean bean bean bean bean bean bean bean bean bean bean bean Likes to add an onion, two tomatoes, and sometimes a thin silk, but mostly eats raw. Because when health and taste are chosen, we choose health more. My daughter can't eat pig oil, but she can't let it go。
VicentaLakin
A lot of kids don't like carrots, and I think I can fix it with carrot juice and noodles made from the original juicy machine, which isn't only delicious, but also beautiful, and I'm sure you'll love them. Carrot is rich in a lot of bellows, but because it's a fat soluble vitamin, I made carrot noodles with carrot juice, without any water, and 500 grams of carrot juice for 2-3 people. Seeing that you can make the same noodles you sell outside the house is different from being more nutritious and healthier. The pasta was made using the original juicer's pasta function, carrot juice and noodles, and the rest of the scum made pie。
VicentaLakin
This pink skin from my friends reminds me of a lot of things that happened when I was a kid, and my memories were sweet and bitter! Life requires constant awareness, and there are things that are slowly understood and understood many years later. It wasn't easy for Mom to have a home and eat and drink and take care of it. The country ' s vastness is also of great benefit. Every spring, mothers grow chickens, greet them well, and fresh eggs are available all year round. In the villages of the early years, every village has a powder mill, and after winter it starts producing its own powdered pellets, so these are often available. Today's dish is also a memory, a meal that is used to children's meals, and of course it's learned from mom。
