Potato barley VicentaLakin Local fresh potatoes are in the harvest. No big potatoes, about 100 grams. Buy some instead of the staple. This size potato boils or steams less energy, and if it's fried potatoes, it's good for the potato。
Cream of meat VicentaLakin You like to eat dumplings, you like to think about the blending of the pies, and you don't know the best way, but it's scratching. The dumplings are good and the platter is the key. Keep an eye on every step, and I'm sure you'll get something。
Milky fragrance VicentaLakin The summer was hot, but it was good for fermented buns because it was fermented and time was saved, but flour, water or milk had to be put in the freezer for one hour in advance to prevent the hair from paste。
Pumpkin silk VicentaLakin Looks simple. Pancakes are a technical job, traditional snacks, unique flavors, very seasonal. When the pumpkins were on the market, the freshest pumpkins were twitched, mixed with ripe oil, locked in water, and a little salt, softened and branded. Eating with garlic pepper oil, that tastes like a beautiful word。
