Pasta Recipes

Smoky roses

VicentaLakin

Spicy roll

VicentaLakin

Shrimp dumplings

VicentaLakin

Corn pasta

VicentaLakin

Coarse food, to teach you to make corn pasta, soft and delicate, and old people love it。

♪ Tacos and burrito barbecue ♪

VicentaLakin

Why is the barbeque so hot? Fire is not barbecue, fire is fire, fire is fire is fire is fire is fire is fire is fire is fire is fire The main reason for this is that it is a city with a long history and a deep cultural background, and that it is China's famous “meading capital”. Barbecue, which is a local specialty, has a centuries-old history and has been dubbed as a “smelling taste”. The rapidly growing cities have attracted many tourists and Internet hosts to go to Kibok for cooking. I taught you today to have a delicious barbeque at home, with three pairs on a soft bun。

Flowers

VicentaLakin

And a noodle, a roll, a roll, cut everything, press it, and a big roll is finished。

Eggs and pancakes

VicentaLakin

Healthy nutrition breakfast cake。

Richter

VicentaLakin

Today, in the middle of the summer, it is said that it is not summer but summer. The source of the leachate: In ancient times, when there was a white dragon in the middle of the world, a very powerful man named Black Shiraito, who became Black Dragon on the same day, after a very fierce battle with the dragon, finally defeated the dragon, after which it became a giant dam that we now see. To commemorate the black Shiraito, people went to the countryside to pick up the ears of the field and make it powdered and make it a leach cake to honour the heroes. The leachettes can fit their preferences, soybean sand, black sesame sugar, etc., healthy diets, and summer diets. Lisbeth tastes salty, fragrance skin, sweet smell。

Plum-cruncher

VicentaLakin

Media universities, media dreams, starlight foods, non-recoverables, closed management of media universities, people who are familiar with them move around at any time, who remembers the media plaque, the fragrance pots of the media stars, starlight meatcakes, starlight noodles, starlight rinsing, starlight pans. On the day we met, we loved each other, made a pot helmet, and paid tribute to our three meals and four seasons

Onion cakes

VicentaLakin

I love the little onions of spring, and when I see the little onions of green oil, it feels like spring is coming, the little onions that just came out of the market are young and the sauce is delicious. These days have come to Twilight Spring. The onions sold in the market are clearly old, and it's a little spicy. It's perfect for a tarcake. Piggy oil, we call it oil。