grain in ear
VicentaLakin
It's been too hot and hot lately, and it's been 37 or 8 degrees in a row for several days. It's completely out of the mood for cooking. It's been hard to catch a heavy rain yesterday evening, and it's getting colder today. It's a cool morning, so have a nice breakfast. The eggplant is scalded and swollen, and can be used for hot scabies, skin ulcer, mouth acreage, haemorrhage, consanguinity, etc. According to Chinese medicine, eggplant is a cold food. So summer food helps to heat the heat, especially for people who are prone to twigs and scabies. However, people who are indigestion and prone to diarrhoea are not likely to eat much. I think it's the latest season when fresh fruit and vegetables are on the market, and in this hot summer, it's not gonna be so hard to miss out on fresh local food, more fruit, more vegetables, less greasy groceries
VicentaLakin
TIME IS REALLY PRECIOUS TO THOSE WHO LIVE. IN ADDITION TO THE TIME SPENT WITH THE BABY, THERE IS HOUSEWORK, THE PURCHASE OF FOOD, THE THOUGHT OF EARNING MONEY, THE REPAIR OF CHILD CARE, ETC., AND SO ON, LEAVING TIME FOR YOURSELF, ALMOST ZERO. IT'S A LUXURY TO READ A BOOK, TO WATCH A PLAY, TO BAKE A CAKE, TO COOK A FOOD THAT'S TOO EXPENSIVE. SO, IT'S BECOMING MY HABIT TO MAKE THE FOOD GOOD AND FAST. THE EGGPLANT IS ONE OF THE FOODS FOR THE MEAL, AND THE EGGPLANTS HERE DO NOT HAVE TO GO TO THE SKIN BECAUSE OF THE ABUNDANCE OF VITAMIN P IN THE EGGPLANT SKIN, WHICH IS DIFFICULT TO FIND IN OTHER FOODS, AND THE OTHER ADVANTAGE OF NOT HAVING THE SKIN IS THAT IT IS LESS OILY AND HOT, WHICH MAKES THE EGGPLANTS SOFT AND SOFT AND THE SKINS NOT HARD. THIS SPICY EGGPLANT IS POURING ON RICE. IT'S CALLED A PERFUME。
VicentaLakin
Toad eggplant, the first time a lot of people saw this name, they were skeptical, and how could the two foods be combined? Does it taste good after a union? But those who really taste it are attracted to the taste of it. The taste of the land and the taste of the sea are perfectly integrated, the fresh soup of the clams is absorbed by the eggplant, and is filled with eggplant in every tissue cell, with an eggplant in its mouth, with fresh soup in its mouth, and with the fragrance of eggplants, of which you are one of me and you, toads are one of the best pairs of vegetables and seafood. Toad eggplant is one of the most common foods in the Weihai region, and every household does it. It's better to have a nice little garden eggplant, which tastes good; toads that pick up the local thin-skined clams, which taste good enough and have plenty of soup; and toad eggplants that eat better and enjoy themselves。
VicentaLakin
Heart blue-handed private vegetables — the fragrance of eating men and women — China, an ancient and mysterious country with thousands of years of cultural heritage, is extremely heavy. In the midst of history, the philosophers have left behind countless pens of thought-provoking and indelible. The spark of these thoughts is still so beautiful in this world. China's ancient philosophies had their minds collided, and the most difficult period had been the one in which the country fought in the spring and autumn. All schools of thought, such as Confucian, Ink, Dow, Fahrenheit, Yinyang, Famous, Twilight, Farmer, Soldiers, etc., entered an era of unprecedented prosperity, leaving behind the preponderance of countless populations. Such as the Confucian's “True of God”, “True of God”; the Moe's “America of God”; the Taoist's “Do not do anything”, “Respond to nature”; and the Francoist's “Know one another, fight one another.” This type of species, however, is the word of the day, the art of thought, the art of politics and the art of society. Art originates in life, with no basis for life, but in the air. So, from all the vanguards' point of view, I love Confucius's words in the Diary: "A man and a woman who eat, have a great appetite." It is a way of thinking rooted in the form of life, a science that coincides with Einstein’s basic theory of Western scientific development, not an invisible path, which was invaluable during the opening of ancient Chinese ideas. But there are two things that cannot escape when you walk through life: diet, men and women. One is life, the other is sex. Eating is a matter of livelihood. Men and women are problems of well-being. A man's life cannot be separated from these two things: survival and reproduction, food and love. And food and love, like that, are a pleasure in life, a beautiful enjoyment. Chinese cooking, fragrances of color, matches the love of men and women. Color, which is the first impression of food, refers to whether the colour of food is beautiful and whether it inspires appetite. And there's an old Chinese saying, "sweet and delicious," that's a beautiful face or view that gives people the pleasure of spiritual enjoyment and beauty. It's like people who fall in love, both physically and intellectually, can always find the beauty of lovers that keep them drunk. It's like this stork, the green of the cherries, under the thick and warm line of stork juice and the spicy rice, it's even more tempting, uh, the perfect mix of colours, and it makes people want to eat and try, like love. The second impression of food is that it is fragrance and the ability to stimulate appetite. As Heine wrote to Amalie, "Violet smiles, looks up to the stars. The roses whisper in their ears the fragrance of fairy tales”. The fragrance of charm is always fun and unforgettable, like love. And this is the fragrance, the sweet fragrance, the sweet fragrance, the fragrance, the aroma, the aroma, the aroma, the smell that comes out of the platinum, and it's like the fragrance of love. Taste, which means the taste of food, can it be wonderful, which is the ultimate impression of food. As Heine wrote to Amarie, “We're going to land there, resting under palm trees, drinking love, peace, sweet dreams”. The taste of love may be the most complex in the world, with bitter, glamorous sweets, vermin, like Heine's love, huh. And it's like a very complex taste of love, fresh and tiny fertilizers of lettuce, sweetness of pelican oil and steamed fish oil, sour and hot rice spicy, filled with mouths, baking each other, blending with each other, creating an inexhaustible taste, long-term resonance, and dysentery, like love. Eating men, women, men, men, men, men, men, men, men, women, love and good food, perhaps that's what eating men and women tastes like. For the past few years, the hearts of Chu are blue, on the night of rain..
VicentaLakin
They are called pine eggs, eggs, etc., not only delicious but also of some medicinal value. Wang Shihsiung's "Live-in-the-Wing" diet says: "Eggs, tastes, ointment, gynth, salty, hotness, soberness, intestine fire, diarrhea, and distillation." The Chinese doctor considered it to be cold and to treat such diseases as eye pain, tooth pain, hypertension and dizziness. The general public has access to food: fire is the most desirable; young children, spleen-free eggs, dysentery, cardiovascular disease, liver and kidney disease are less likely to feed. Attention: Pine eggs are not suitable for co-eating with nailfish, plums and red sugar. Usage: estuarine eggs should be fed with ginger and vinegar; estuarine eggs should be boiled and eaten with lead, and children should eat less. It is not appropriate to store refrigerators. It's good to have had a taste of salty rice once before, and it's hard to eat the weird smell of eggs. It's a nice color。
