white dew

Apricot chocolate cookies

Apricot chocolate cookies

VicentaLakin

The special feature of this cookie is the addition of the rice powder, which is less used for cookies, and although the cream is very plentiful, the addition of rice powder reduces the greasyness of the entrance and adds to the taste of a potion layer of corroded powder (which has changed from Ms. Kasemi). And more specifically, with fermented butter. The following is a rough overview of fermented butter in the context of some online knowledge and my own practice. The difference between fermented butter and ordinary butter is mainly in the wind. Fermented butter is used as a raw material, using advanced enzyme decomposition and long-term biofermentation techniques, to release flavoured substances locked in lactose fat. The fermented butter is fermented with a micro-frozen fermentation of fermented acid, more fragrance of natural cream than the general butter, and the entrance is cleaner than greasy and better suited to the large fat content of snacks。
Pear meatloaf

Pear meatloaf

VicentaLakin

The fruit is cold again, the fruit is low, the family is cold and the large quantities are not good. Previously, there were fruits for breakfast, and now there is little preparation, either to eat or to eat, as much as possible. When heating starts, you can eat warm fruits. Fruit porridge is naturally common. How can I eat it? It's nice to make some meat sometimes. Today we added a pear to the steamed meatloaf. It worked well. It's good to eat the fruit again. Actually, it's okay to be a radish. We need to clear the fruit. Let's eat it. In addition, fruit has a magically fertilizing function, adding fruit and eating meat。