white dew

Dried fish

Dried fish

VicentaLakin

I've been a fish eater since I was a child, and a fished fish is an essential dish for the holiday table, a fished fish, a steamed bowl, a fried balls -- the old three at the table, from the beginning to the age of the child, and when I was not bored, I made my own food, but I rarely made fish. Frequent consumption of fish is beneficial for the enrichment of the body; fish is rich in magnesium, which contributes to the protection of the cardiovascular system and to the prevention of cardiovascular diseases such as hypertension and myocardial infarction; frequent consumption of fish is also conducive to the raising of liver, blood, skin, hair, health, spleen, gas, stomach warmness
Korean-style, eight-banded fish

Korean-style, eight-banded fish

VicentaLakin

It's hot summer, and seafood will always be the main character on the table. When the weather is hot, people are very grumpy, eating fresh and cool food, and seafood is a very good choice, neither greasy nor nutritional. But seafood itself is so sweet that it must be fresh, with its secondary treatment of seafood, which poses a major problem. The Korean-style eight-banded fish, which is a Korean-style diet, must first be fresh, the eight-banded fish must be boiled and dried up, and then the Korean spicy sauce, vinegar, etc., can be blended together. The eight-banded fish are strong, spicy and spicy, and very suitable for a summer-based seafood。
A beer duck

A beer duck

VicentaLakin

It's a good taste to have a beer with ducks and a little bit of chow, but it's for a little bit of kung fu, and it's really okay, it's just for a little while. And that's to say, the problem with the front stage of cooking ducks, the last time the ducks were dealt with, it was the whole side of the duck, it was troublesome, the oil was loaded everywhere, remember, used to be a sour goose, the whole goose was in the boil. This time, the pieces were cut, a little salted, and then a little watered, and then fried. Actually, both approaches can be tried。
Soy sauce and fish

Soy sauce and fish

VicentaLakin

We are all called octopus, octopus, octopus, octopus, octopus, and so on. The eight-banded fish had eight wrists and many suctions on their wrists; when they met the enemy, black ink was sprayed and the other was confused and helped to escape. Octopus fish have a fairly developed brain, rich in nutrients such as proteins and minerals, and are also rich in critical health factors such as fatigue and ageing, which can prolong human life — natural cow sulfuric acid — which people have seen in small towns since ancient times. The local practices for octopus are, for example, onions, spicy roots, high pressure and soy sauce. It's one of his favorite foods, and this is better done with a short-duper-duper belt, but it's very young, it's simple, it's hot, it's fried with hot sauce, it's very good, it's packed, it's chewing on seafood, and it's full of fragrances。
A halogen of fresh fish

A halogen of fresh fish

VicentaLakin

“A halogenated” is a particular method of marinating seafish in the Cactus region and an ancient traditional food for the generations of fishers in coastal areas. The fishing vessels of that age had no refrigeration equipment and no ice, and fishers who went to the sea to fish were afraid that the fish would break and then pick it up with salt, so that fish could remain constant after landing. When done, the meat is white, fine, fresh and tasteful, and a halogen of fish becomes an important part of the food culture in the Cactus region. The biggest difference between a halogen fish and the adhesive fish that we usually eat is that a halogenite fish is lighter to make than a salted fish, the meat is soft and thin, and the best to maintain the taste of the fish itself。