bao bun recipe
VicentaLakin
The buns are an old, traditional pasta that is usually covered by face, mainly made of flour and platinum, originating from Sichuan. It's been invented by Zhuang Liang during the trinational period (more than 1800 years). The use of the name "Ball" began in Song Dynasty, "Son's birth day, gave to the King's son." The phrase "that is, the name of the bun". The buns are covered, the northerners are called buns. Packs are usually fermented with flour and vary in size depending on the size of the heart, with the smallest being referred to as small cages, and the others being in turn medium packages and large packages. Pork, lamb, beef, powder, mushrooms, soybeans, celery, cabbage, pickles, tofu, mussels, dried meat, yolks, sesame, etc。
