bao bun recipe

A gravy bun

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Bean bag

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The flour that was used in this bag was from the old family, the flour that was milled from the wheat, the flour that was not sifted separately from the flour, which was mixed with the flour, which was darker than the one that was bought, but healthier, we called a ramen. It's not like the bean is cooked in the water, but it's the way it's made, the way it tastes better

A mushroom bag

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Vegetable packs are dried with mushrooms and green vegetables and tofu. It's one of our traditional snacks in Shanghai, made of fragrances like fragrance and sugar, and then fertilized into a veggie pack, white and soft, green and fragrance

Mashed corn dates

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Bag

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Porridge pepper pork pie

Celery gravy

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It's not a good picture of my phone, but my bag is really good. It's better than the hotel, and it's very simple

Pork mushroom bag

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I'm not really good at pasta, but I love buns, and this is the first time I've tried. I can't count on lessons. I hope I can help other kids who like buns and never try

Cream mushroom meat buns

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Fresh meat bag

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Fried buns

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It is traditional Shanghai snacks that have been in Shanghai for hundreds of years, and Shanghaiers are used to calling “breads” as “breads”, so they are generally called “breads” in Shanghai, while small cages are used to call cages. Used to be a teahouse, a tiger stove (water shop) and a camp. The heart is mainly filled with fresh pork and frost, fresh and juicy, and a bite is a feeling of satisfaction. It's best to have a half-wit of the skin. It's a half-wit of the paste that is shared today, with fresh meat, with no thaw, but with fresh water when it's made, and a little soup when it comes out. By the way, Old Shanghai's frying is under the mouth, so don't worry about the mouth