bao bun recipe
VicentaLakin
It's delicious because I used ostrich meat, remember, before I shared ostrich fried peppers, or the ostrich meat that my nephew had bought from the farm, which was not frozen in the fridge, though rare in the market, was wonderful, tender, juicy, delicious, tasteless, and of high protein, low fat, low cholesterol, low heat, so it's easy to eat meat and eat nothing. In particular, ostrich meat contains more trace elements than normal meat, such as iron, calcium, zinc and selenium, which are of high nutritional value, easily digestive and suitable for calcium supplementation by older children。
VicentaLakin
The meat buns, delicious, two sips, a lot of skin, a little pig-skin freeze, and a lot of good nutrition. Better with a pig's front, better. The pig's heart is called soft ribs with no ribs on his back leg, soft and soft. It is characterized by three layers of thin meat, two layers of fatty, commonly known as three layers, thinner skin, and easily burned。
