bao bun recipe
VicentaLakin
Many people choose to ferment at a time to save time in making pasta food, but I'm used to doing it in a two-shot way. The two rounds are: the face, the fermentation, the plastics, the fermentation, the evaporation, the five steps, while the first fermentation, and the good face, are removed. The final product has a very different taste, and it depends on what you like. The secret to evaporating the skin smooth is to rub the face, which is, yes, the more it rubs the face, the more it rubs the face, the more smooth it gets, and this step directly affects the sale of the final product, so don't be lazy。
