dumplings recipe

Chiu Chou's soup

Chiu Chou's soup

VicentaLakin

China has a wide variety of things, and tofu brains have the southern and southern salines, and dumplings have a variety of practices in the north and south. The tides depend on the sea, which is rich and diverse, and the seafood is flowers in cooking. Fresh seafood cooks the salt of a sea that tastes original juice, and dry seafood is also a tasteful spice. The special feature of the soup dumplings described here is the introduction of iron fish dry in fresh meat, which makes the meat fresher, makes it a special taste, and brings with it the appetite of an outcast。
Eggs and dumplings

Eggs and dumplings

VicentaLakin

"Hark for radish" for winter. Carrots have aerobics, abated coughing, and they have a large variety of radish that can be eaten, cooked and stewed. Today I'll make a pot of pasta with a large white radish. I don't put any meat on it, but it smells better than meat. Fried dumplings are made out of hot noodles, and even if the dumplings are cold, they will not feel hard; if the face is cold, the hot food is fine, and the cold will test the functions of the teeth and the cheeks. I thought I'd make it a little hotter, and I thought I'd put an egg in it. The pot is so big, you have to learn to keep the egg fluid on the bottom of the pot in order to keep it even. All right, bring the dumplings to the table。